Serves 1
Directions
- 1Fill the bottom of your dish with olive oil.
- 2Add about three to four tablespoons of balsamic vinegar.
- 3Add about a half a cup of chopped green olives.
- 4Add about a fourth cup of chopped up sun-dried tomatoes.
- 5Add about two cloves of crushed or minced garlic.
- 6Add half a cup of Parmesan cheese.
- 7Add about a fourth cup of chopped curly parsley.
- 8Add a dash or two pinches of salt.
- 9Add a sprinkle of black pepper, as much as you like.
- 10Add the juice of half a lemon.
- 11Mix everything up until it's all incorporated.
- 12Serve with fresh baked bread.
Ingredients
- 0 olive oil
- 3 tbsp balsamic vinegar
- 0.5 cup chopped green olives
- 0.25 cup chopped sun-dried tomatoes
- 2 cloves crushed garlic
- 0.5 cup Parmesan cheese
- 0.25 cup chopped curly parsley
- 2 dashes salt
- 6 dashes black pepper
- 0.5 lemon
Equipment
dish
Tips
- Use real balsamic vinegar for a better taste.
- You can use any olives you want, but the recipe calls for green olives.
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