Pasta Salad
Serves 1
Directions
- 1Add pasta to a bowl.
- 2Add pasta to a bowl.
- 3Add pasta to a bowl.
- 4Add cucumber, red pepper, red onion, and tomatoes to the bowl.
- 5Add cucumber, red pepper, red onion, and tomatoes to the bowl.
- 6Add cucumber, red pepper, red onion, and tomatoes to the bowl.
- 7Add mozzarella and olives.
- 8Add mozzarella and olives.
- 9Add mozzarella and olives.
- 10In a separate bowl, mix pesto, olive oil, lemon juice, salt, and pepper.
- 11In a separate bowl, mix pesto, olive oil, lemon juice, salt, and pepper.
- 12In a separate bowl, mix pesto, olive oil, lemon juice, salt, and pepper.
- 13Pour dressing over salad and mix.
- 14Pour dressing over salad and mix.
- 15Pour dressing over salad and mix.
Ingredients
- cups Pasta
- cups Pasta
- cups Pasta
- Cucumber cut into thin strips
- Cucumber cut into thin strips
- Cucumber cut into thin strips
- Gamba cut into strips
- Gamba cut into strips
- Gamba cut into strips
- Cherry tomatoes halved
- Cherry tomatoes halved
- Cherry tomatoes halved
- Red onion, sliced into thin rings
- Red onion, sliced into thin rings
- Red onion, sliced into thin rings
- cup Mozzarella cheese cubes
- cup Mozzarella cheese cubes
- cup Mozzarella cheese cubes
- cup Kalamata olives whole or halved
- cup Kalamata olives whole or halved
- cup Kalamata olives whole or halved
- Fresh mint leaves, chopped coarsely
- Fresh mint leaves, chopped coarsely
- Fresh mint leaves, chopped coarsely
- tablespoons Pesto
- tablespoons Pesto
- tablespoons Pesto
- tablespoons Olive oil
- tablespoons Olive oil
- tablespoons Olive oil
- Lemon juice
- Lemon juice
- Lemon juice
- to taste Salt
- to taste Salt
- to taste Salt
- to taste Pepper
- to taste Pepper
- to taste Pepper
Tips
- Tip from me to serve it cold and the salad gets the flavors after about 20 minutes in the refrigerator.