Serves 1
Directions
- 1Add pasta to a bowl.
- 2Add cucumber, red pepper, red onion, and tomatoes to the bowl.
- 3Add mozzarella and olives.
- 4In a separate bowl, mix pesto, olive oil, lemon juice, salt, and pepper.
- 5Pour dressing over salad and mix.
Ingredients
- cups Pasta
- Cucumber cut into thin strips
- Gamba cut into strips
- Cherry tomatoes halved
- Red onion, sliced into thin rings
- cup Mozzarella cheese cubes
- cup Kalamata olives whole or halved
- Fresh mint leaves, chopped coarsely
- tablespoons Pesto
- tablespoons Olive oil
- Lemon juice
- to taste Salt
- to taste Pepper
Tips
- Tip from me to serve it cold and the salad gets the flavors after about 20 minutes in the refrigerator.
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