Crispy Caesar Chicken Salad
Directions
- 1Pound chicken breasts to even thickness and season with salt.
- 2Whisk eggs with a pinch of salt in a bowl.
- 3Mix breadcrumbs, flour, and sweet paprika in a separate bowl.
- 4Dip each chicken breast into the egg mixture, then coat with the breadcrumb mix.
- 5Fry the chicken in hot oil until golden and cooked through, about 4-5 minutes per side.
- 6Place on a paper towel to drain excess oil.
- 7Combine yogurt, mustard, lemon juice, and Parmesan in a small bowl. Add a pinch of salt and mix well.
- 8Arrange lettuce leaves and cherry tomatoes on a plate.
- 9Place the crispy chicken on top and drizzle with the Caesar dressing.
- 10Garnish with grated Parmesan cheese.
Ingredients
- 2 chicken breasts
- 2 eggs
- 1 cup breadcrumbs
- 1 cup flour
- 1 tsp sweet paprika
- 1 pinch salt
- 1 pinch black pepper
- 1 cup cooking oil
- 2 tbsp plain yogurt
- 1 tsp mustard
- 1 tbsp lemon juice
- 2 tbsp grated Parmesan
- 1 head fresh lettuce leaves
- 1 cup cherry tomatoes
- 1 cup extra Parmesan
Equipment
forkbowlskilletgrater