Kale & White Bean Caesar Salad
Directions
- 1Chop the vegetables (kale, radicchio, red onion, orange bell pepper, and parsley).
- 2Chop the vegetables (kale, radicchio, red onion, orange bell pepper, and parsley).
- 3Chop the vegetables (kale, radicchio, red onion, orange bell pepper, and parsley).
- 4Combine the chopped vegetables, white beans, and Caesar dressing in a large bowl.
- 5Combine the chopped vegetables, white beans, and Caesar dressing in a large bowl.
- 6Combine the chopped vegetables, white beans, and Caesar dressing in a large bowl.
- 7Mix well and add Parmesan cheese.
- 8Mix well and add Parmesan cheese.
- 9Mix well and add Parmesan cheese.
- 10Serve and enjoy!
- 11Serve and enjoy!
- 12Serve and enjoy!
Ingredients
- 2 16 oz cans white beans, drained & rinsed
- 2 16 oz cans white beans, drained & rinsed
- 2 16 oz cans white beans, drained & rinsed
- 1 bunch tuscan kale, deveined & roughly chopped
- 1 bunch tuscan kale, deveined & roughly chopped
- 1 bunch tuscan kale, deveined & roughly chopped
- 0.25 head radicchio, roughly chopped
- 0.25 head radicchio, roughly chopped
- 0.25 head radicchio, roughly chopped
- 0.25 head red onion, finely diced
- 0.25 head red onion, finely diced
- 0.25 head red onion, finely diced
- 1 orange bell pepper, medium diced
- 1 orange bell pepper, medium diced
- 1 orange bell pepper, medium diced
- 0.25 cup shaved Parmesan cheese
- 0.25 cup shaved Parmesan cheese
- 0.25 cup shaved Parmesan cheese
- 0.5 bunch Parsley, chopped
- 0.5 bunch Parsley, chopped
- 0.5 bunch Parsley, chopped
- 0.25 to 0.5 Caesar Dressing
- 0.25 to 0.5 Caesar Dressing
- 0.25 to 0.5 Caesar Dressing
- 0.25 to 0.5 lemon juice
- 0.25 to 0.5 lemon juice
- 0.25 to 0.5 lemon juice
- 1 to taste salt
- 1 to taste salt
- 1 to taste salt
- 1 to taste pepper
- 1 to taste pepper
- 1 to taste pepper
- 1 to taste Parmesan
- 1 to taste Parmesan
- 1 to taste Parmesan
Equipment
knifecutting boardgraterbowlspoon