Italian Grinder Sandwhich

Serves 1
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Directions

  1. 1Add shredded lettuce to a bowl.
  2. 2Add shredded lettuce to a bowl.
  3. 3Add shredded lettuce to a bowl.
  4. 4Add sliced red onion to the bowl.
  5. 5Add sliced red onion to the bowl.
  6. 6Add sliced red onion to the bowl.
  7. 7Sprinkle freeze-dried dill over the vegetables.
  8. 8Sprinkle freeze-dried dill over the vegetables.
  9. 9Sprinkle freeze-dried dill over the vegetables.
  10. 10Add salt and pepper to taste.
  11. 11Add salt and pepper to taste.
  12. 12Add salt and pepper to taste.
  13. 13Squeeze Dijon mustard into the bowl.
  14. 14Squeeze Dijon mustard into the bowl.
  15. 15Squeeze Dijon mustard into the bowl.
  16. 16Add mayonnaise to the bowl.
  17. 17Add mayonnaise to the bowl.
  18. 18Add mayonnaise to the bowl.
  19. 19Add sliced golden Greek peperoncini to the bowl.
  20. 20Add sliced golden Greek peperoncini to the bowl.
  21. 21Add sliced golden Greek peperoncini to the bowl.
  22. 22Pour red wine vinegar into the bowl.
  23. 23Pour red wine vinegar into the bowl.
  24. 24Pour red wine vinegar into the bowl.
  25. 25Press garlic cloves into the bowl.
  26. 26Press garlic cloves into the bowl.
  27. 27Press garlic cloves into the bowl.
  28. 28Sprinkle Italian seasoning into the bowl.
  29. 29Sprinkle Italian seasoning into the bowl.
  30. 30Sprinkle Italian seasoning into the bowl.
  31. 31Mix all ingredients in the bowl thoroughly with a fork until well combined.
  32. 32Mix all ingredients in the bowl thoroughly with a fork until well combined.
  33. 33Mix all ingredients in the bowl thoroughly with a fork until well combined.
  34. 34Slice the sub bread lengthwise.
  35. 35Slice the sub bread lengthwise.
  36. 36Slice the sub bread lengthwise.
  37. 37Remove some of the bread from the inside to create space for fillings.
  38. 38Remove some of the bread from the inside to create space for fillings.
  39. 39Remove some of the bread from the inside to create space for fillings.
  40. 40Place slices of provolone cheese inside the hollowed bread.
  41. 41Place slices of provolone cheese inside the hollowed bread.
  42. 42Place slices of provolone cheese inside the hollowed bread.
  43. 43Layer premium carved ham over the cheese.
  44. 44Layer premium carved ham over the cheese.
  45. 45Layer premium carved ham over the cheese.
  46. 46Add slices of hard salami on top of the ham.
  47. 47Add slices of hard salami on top of the ham.
  48. 48Add slices of hard salami on top of the ham.
  49. 49Drizzle oil and vinegar over the meat and cheese.
  50. 50Drizzle oil and vinegar over the meat and cheese.
  51. 51Drizzle oil and vinegar over the meat and cheese.
  52. 52Bake the sandwich in the oven until the bread is toasted and the cheese is melted.
  53. 53Bake the sandwich in the oven until the bread is toasted and the cheese is melted.
  54. 54Bake the sandwich in the oven until the bread is toasted and the cheese is melted.
  55. 55Once baked, open the sandwich and add the prepared salad mixture.
  56. 56Once baked, open the sandwich and add the prepared salad mixture.
  57. 57Once baked, open the sandwich and add the prepared salad mixture.
  58. 58Add fresh sliced tomatoes on top of the salad.
  59. 59Add fresh sliced tomatoes on top of the salad.
  60. 60Add fresh sliced tomatoes on top of the salad.
  61. 61Cut the Italian Grinder Sandwich into serving-size portions.
  62. 62Cut the Italian Grinder Sandwich into serving-size portions.
  63. 63Cut the Italian Grinder Sandwich into serving-size portions.

Ingredients

  • shredded lettuce
  • shredded lettuce
  • shredded lettuce
  • red onion
  • red onion
  • red onion
  • freeze dried dill
  • freeze dried dill
  • freeze dried dill
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • sliced golden greek peperoncini
  • sliced golden greek peperoncini
  • sliced golden greek peperoncini
  • red wine vinegar
  • red wine vinegar
  • red wine vinegar
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • sub bread
  • sub bread
  • sub bread
  • provolone cheese
  • provolone cheese
  • provolone cheese
  • premium carved ham
  • premium carved ham
  • premium carved ham
  • hard salami
  • hard salami
  • hard salami
  • oil and vinegar
  • oil and vinegar
  • oil and vinegar
  • sliced tomatoes
  • sliced tomatoes
  • sliced tomatoes

Equipment

bowlforkknifecutting boardgarlic pressbaking sheetoven
Italian Grinder Sandwhich | Clip Recipe