Serves 1
Directions
- 1Add shredded lettuce to a bowl.
- 2Add sliced red onion to the bowl.
- 3Sprinkle freeze-dried dill over the vegetables.
- 4Add salt and pepper to taste.
- 5Squeeze Dijon mustard into the bowl.
- 6Add mayonnaise to the bowl.
- 7Add sliced golden Greek peperoncini to the bowl.
- 8Pour red wine vinegar into the bowl.
- 9Press garlic cloves into the bowl.
- 10Sprinkle Italian seasoning into the bowl.
- 11Mix all ingredients in the bowl thoroughly with a fork until well combined.
- 12Slice the sub bread lengthwise.
- 13Remove some of the bread from the inside to create space for fillings.
- 14Place slices of provolone cheese inside the hollowed bread.
- 15Layer premium carved ham over the cheese.
- 16Add slices of hard salami on top of the ham.
- 17Drizzle oil and vinegar over the meat and cheese.
- 18Bake the sandwich in the oven until the bread is toasted and the cheese is melted.
- 19Once baked, open the sandwich and add the prepared salad mixture.
- 20Add fresh sliced tomatoes on top of the salad.
- 21Cut the Italian Grinder Sandwich into serving-size portions.
Ingredients
- shredded lettuce
- red onion
- freeze dried dill
- salt
- black pepper
- Dijon mustard
- mayonnaise
- sliced golden greek peperoncini
- red wine vinegar
- garlic cloves
- Italian seasoning
- sub bread
- provolone cheese
- premium carved ham
- hard salami
- oil and vinegar
- sliced tomatoes
Equipment
bowlforkknifecutting boardgarlic pressbaking sheetoven
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