Easy Homemade Caesar Salad

20 mins
Serves 1
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Directions

  1. 1Chop the romaine lettuce into thinner slices.
  2. 2Wash the chopped romaine thoroughly.
  3. 3Dry the romaine completely, ensuring no water remains.
  4. 4In a large salad bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, red wine vinegar, grated garlic, black pepper, and olive oil until smooth and creamy.
  5. 5Add the grated Parmesan cheese to the dressing and mix.
  6. 6Add the crisp, chilled romaine to the bowl with the dressing.
  7. 7Toss the lettuce until it is evenly coated with the dressing.
  8. 8Place croutons in a plastic bag and crush them with a rolling pin.
  9. 9Sprinkle the salad with the crushed croutons.
  10. 10Add extra Parmesan cheese on top of the salad.

Ingredients

  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp red wine vinegar
  • 1 large garlic clove
  • 0.5 tsp black pepper
  • 2 tbsp olive oil
  • 0.5 cup Parmesan cheese
  • 3 " { romaine hearts

Equipment

wood cutting boardsalad spinnerknifetongsbowlsrolling pin

Tips

  • For the best crunch, chill the romaine in the fridge before tossing.
  • Make the dressing right before serving.
  • Serve immediately.