3Dry the romaine completely, ensuring no water remains.
4In a large salad bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, red wine vinegar, grated garlic, black pepper, and olive oil until smooth and creamy.
5Add the grated Parmesan cheese to the dressing and mix.
6Add the crisp, chilled romaine to the bowl with the dressing.
7Toss the lettuce until it is evenly coated with the dressing.
8Place croutons in a plastic bag and crush them with a rolling pin.