Easy Homemade Caesar Salad
Directions
- 1Chop the romaine lettuce into thinner slices.
- 2Wash the chopped romaine thoroughly.
- 3Dry the romaine completely, ensuring no water remains.
- 4In a large salad bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, red wine vinegar, grated garlic, black pepper, and olive oil until smooth and creamy.
- 5Add the grated Parmesan cheese to the dressing and mix.
- 6Add the crisp, chilled romaine to the bowl with the dressing.
- 7Toss the lettuce until it is evenly coated with the dressing.
- 8Place croutons in a plastic bag and crush them with a rolling pin.
- 9Sprinkle the salad with the crushed croutons.
- 10Add extra Parmesan cheese on top of the salad.
Ingredients
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp red wine vinegar
- 1 large garlic clove
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 0.5 cup Parmesan cheese
- 3 " { romaine hearts
Equipment
wood cutting boardsalad spinnerknifetongsbowlsrolling pin
Tips
- For the best crunch, chill the romaine in the fridge before tossing.
- Make the dressing right before serving.
- Serve immediately.
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