Serves 1
Directions
- 1Add cherry tomatoes and garlic cloves to a baking dish.
- 2Drizzle with olive oil.
- 3Season with salt and pepper.
- 4Add rosemary sprigs.
- 5Roast the tomatoes until they are softened and slightly burst.
- 6Combine Parmesan cheese, pine nuts, garlic, and basil in a food processor.
- 7Blend until a coarse pesto forms.
- 8Transfer the pesto to a bowl.
- 9Dredge chicken cutlets first in flour, then in beaten eggs, and finally in bread crumbs.
- 10Fry the breaded chicken cutlets in hot oil until golden brown and crispy.
- 11Slice a croissant in half.
- 12Spread pesto on the bottom half of the croissant.
- 13Place the crispy chicken cutlet on top of the pesto.
- 14Add burrata cheese on top of the chicken and cut it open.
- 15Spoon the roasted cherry tomatoes and garlic over the burrata.
- 16Drizzle with balsamic glaze.
- 17Place the top half of the croissant to complete the sandwich.
- 18Cut the sandwich in half and serve.
Ingredients
- cherry tomatoes
- garlic cloves
- olive oil
- salt
- pepper
- rosemary sprigs
- Parmesan cheese
- pine nuts
- basil leaves
- chicken cutlets
- flour
- eggs
- bread crumbs
- croissant
- pesto
- burrata cheese
- balsamic glaze
Equipment
baking dishfood processorfrying panknifecutting boardserving spoon
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