Serves 1
Directions
- 1Pound two garlic cloves with some salt in a mortar and pestle.
- 2Add a handful of basil leaves to the mortar and pound until a paste forms.
- 3Grate parmesan cheese into the pesto.
- 4Add olive oil to the pesto and mix well.
- 5Halve cherry tomatoes.
- 6Heat olive oil in a pan, then add whole garlic cloves and cherry tomatoes.
- 7Sear the cherry tomatoes until blistered.
- 8Dust pizza dough with flour and stretch it out.
- 9Drizzle olive oil onto the stretched pizza dough.
- 10Fold the pizza dough in half.
- 11Transfer the dough to a pizza peel and slide it into a hot pizza oven.
- 12Once baked, carefully open the pizza dough.
- 13Spread a generous amount of pesto on one side of the pizza dough.
- 14Layer fresh arugula over the pesto.
- 15Place a ball of burrata cheese on top of the arugula.
- 16Slice open the burrata cheese.
- 17Sprinkle red pepper flakes over the burrata.
- 18Spoon the seared cherry tomatoes onto the burrata.
- 19Drizzle with more olive oil.
- 20Finish with a generous drizzle of balsamic glaze.
- 21Fold the pizza sandwich in half and slice it.
Ingredients
- 2 Garlic cloves
- Salt
- Basil
- Parmesan cheese
- Olive oil
- Cherry tomatoes
- Pizza dough
- Arugula
- Burrata cheese
- Red pepper flakes
- Balsamic glaze
Equipment
Mortar and pestleMicroplane graterFrying panKnifePizza ovenPizza peel
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