Grilled Corn Orzo Salad with Scallion Dill Dressing

Serves 1
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Directions

  1. 1Cook the pasta.
  2. 2Char the corn.
  3. 3Char the scallions.
  4. 4Char the garlic.
  5. 5Add the charred garlic and scallions to a jar.
  6. 6Grate the lemon zest into the jar.
  7. 7Squeeze the lemon juice into the jar.
  8. 8Add white wine vinegar to the jar.
  9. 9Add extra virgin olive oil to the jar.
  10. 10Add miso paste to the jar.
  11. 11Add kosher salt to the jar.
  12. 12Blend until smooth.
  13. 13Add fresh dill to the jar.
  14. 14Add fresh oregano leaves to the jar.
  15. 15Blend again until the dill is incorporated.
  16. 16Shave the grilled corn off the cob.
  17. 17Add the cooked orzo to a large bowl.
  18. 18Add the shaved corn to the orzo.
  19. 19Chop the charred scallions and add to the bowl.
  20. 20Add chopped marinated artichoke hearts to the bowl.
  21. 21Add edamame to the bowl.
  22. 22Pour the dressing over the ingredients in the bowl.
  23. 23Toss to combine.
  24. 24Add baby arugula to the bowl.
  25. 25Toss everything together until well combined.
  26. 26Serve and enjoy.

Ingredients

  • 1 cup orzo
  • 3 ears of corn
  • 1 bunch green scallions
  • 2 tsp avocado oil
  • 5 garlic cloves
  • 1 medium lemon
  • 1 tbsp white wine vinegar
  • 0.25 cup extra virgin olive oil
  • 1 tsp yellow or white miso paste
  • 0.25 cup fresh dill
  • 1 tbsp fresh oregano leaves
  • 12 oz frozen edamame
  • 0.33 cup marinated jarred artichoke hearts
  • 3 cups baby arugula
  • 0.25 tsp red pepper flakes
  • Vegan parmesan
  • Kosher salt

Equipment

grilltongslemon squeezerimmersion blenderknifecolanderbowl

Tips

  • To make the veggies shine, let the flavors mingle together.
  • Full instructions, ingredient swaps, storage tips and more can be found on their site located in pro file. You can also use the search function on their site to look for “Grilled Corn Orzo Salad” and it should pop up.