Dense Bean Salad Sunday with Steak & Chimichurri
Serves 1
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Dense Bean Salad Sunday with Steak & Chimichurri
tiktok.com
Serves 1
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Directions
1
Season a steak with salt.
2
Season a steak with salt.
3
Season a steak with salt.
4
Grill the seasoned steak.
5
Grill the seasoned steak.
6
Grill the seasoned steak.
7
Let the grilled steak rest.
8
Let the grilled steak rest.
9
Let the grilled steak rest.
10
Rinse and drain one can of chickpeas and one can of white beans.
11
Rinse and drain one can of chickpeas and one can of white beans.
12
Rinse and drain one can of chickpeas and one can of white beans.
13
Add the rinsed and drained chickpeas and white beans to a large salad bowl.
14
Add the rinsed and drained chickpeas and white beans to a large salad bowl.
15
Add the rinsed and drained chickpeas and white beans to a large salad bowl.
16
Chop up some mini mozzarella balls.
17
Chop up some mini mozzarella balls.
18
Chop up some mini mozzarella balls.
19
Chop up one container of cherry tomatoes.
20
Chop up one container of cherry tomatoes.
21
Chop up one container of cherry tomatoes.
22
Chop up one bunch of parsley and cilantro.
23
Chop up one bunch of parsley and cilantro.
24
Chop up one bunch of parsley and cilantro.
25
Finely mince one shallot.
26
Finely mince one shallot.
27
Finely mince one shallot.
28
Finely mince two cloves of garlic.
29
Finely mince two cloves of garlic.
30
Finely mince two cloves of garlic.
31
Chop up some roasted red peppers for sweetness.
32
Chop up some roasted red peppers for sweetness.
33
Chop up some roasted red peppers for sweetness.
34
Add the chopped mozzarella, parsley and cilantro, cherry tomatoes, roasted red peppers, minced shallot, and minced garlic to the large salad bowl.
35
Add the chopped mozzarella, parsley and cilantro, cherry tomatoes, roasted red peppers, minced shallot, and minced garlic to the large salad bowl.
36
Add the chopped mozzarella, parsley and cilantro, cherry tomatoes, roasted red peppers, minced shallot, and minced garlic to the large salad bowl.
37
Chop up the rested steak.
38
Chop up the rested steak.
39
Chop up the rested steak.
40
Add the chopped steak to the salad bowl.
41
Add the chopped steak to the salad bowl.
42
Add the chopped steak to the salad bowl.
43
Add red pepper flakes, sea salt, lemon juice, red wine vinegar, and olive oil directly to the salad bowl.
44
Add red pepper flakes, sea salt, lemon juice, red wine vinegar, and olive oil directly to the salad bowl.
45
Add red pepper flakes, sea salt, lemon juice, red wine vinegar, and olive oil directly to the salad bowl.
46
Toss all the ingredients together until well combined.
47
Toss all the ingredients together until well combined.
48
Toss all the ingredients together until well combined.
49
Portion the salad into deli containers for easy grab-and-go meals throughout the week.
50
Portion the salad into deli containers for easy grab-and-go meals throughout the week.
51
Portion the salad into deli containers for easy grab-and-go meals throughout the week.
Ingredients
1 can chickpeas
1 can chickpeas
1 can chickpeas
1 can white beans
1 can white beans
1 can white beans
mini mozzarella balls
mini mozzarella balls
mini mozzarella balls
1 container cherry tomatoes
1 container cherry tomatoes
1 container cherry tomatoes
1 bunch parsley
1 bunch parsley
1 bunch parsley
1 bunch cilantro
1 bunch cilantro
1 bunch cilantro
1 shallot
1 shallot
1 shallot
2 cloves garlic
2 cloves garlic
2 cloves garlic
roasted red peppers
roasted red peppers
roasted red peppers
red pepper flakes
red pepper flakes
red pepper flakes
sea salt
sea salt
sea salt
lemon juice
lemon juice
lemon juice
red wine vinegar
red wine vinegar
red wine vinegar
olive oil
olive oil
olive oil
Equipment
salad bowl
colander
cutting board
knife
grill
tongs
measuring cup
Tips
This salad marinates and gets better in the fridge, making it suitable for meal prep throughout the week.
Adding dressing ingredients directly to the salad bowl helps reduce the number of dishes.