Dense Bean Salad Sunday with Steak & Chimichurri

Serves 1
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Directions

  1. 1Season a steak with salt.
  2. 2Season a steak with salt.
  3. 3Season a steak with salt.
  4. 4Grill the seasoned steak.
  5. 5Grill the seasoned steak.
  6. 6Grill the seasoned steak.
  7. 7Let the grilled steak rest.
  8. 8Let the grilled steak rest.
  9. 9Let the grilled steak rest.
  10. 10Rinse and drain one can of chickpeas and one can of white beans.
  11. 11Rinse and drain one can of chickpeas and one can of white beans.
  12. 12Rinse and drain one can of chickpeas and one can of white beans.
  13. 13Add the rinsed and drained chickpeas and white beans to a large salad bowl.
  14. 14Add the rinsed and drained chickpeas and white beans to a large salad bowl.
  15. 15Add the rinsed and drained chickpeas and white beans to a large salad bowl.
  16. 16Chop up some mini mozzarella balls.
  17. 17Chop up some mini mozzarella balls.
  18. 18Chop up some mini mozzarella balls.
  19. 19Chop up one container of cherry tomatoes.
  20. 20Chop up one container of cherry tomatoes.
  21. 21Chop up one container of cherry tomatoes.
  22. 22Chop up one bunch of parsley and cilantro.
  23. 23Chop up one bunch of parsley and cilantro.
  24. 24Chop up one bunch of parsley and cilantro.
  25. 25Finely mince one shallot.
  26. 26Finely mince one shallot.
  27. 27Finely mince one shallot.
  28. 28Finely mince two cloves of garlic.
  29. 29Finely mince two cloves of garlic.
  30. 30Finely mince two cloves of garlic.
  31. 31Chop up some roasted red peppers for sweetness.
  32. 32Chop up some roasted red peppers for sweetness.
  33. 33Chop up some roasted red peppers for sweetness.
  34. 34Add the chopped mozzarella, parsley and cilantro, cherry tomatoes, roasted red peppers, minced shallot, and minced garlic to the large salad bowl.
  35. 35Add the chopped mozzarella, parsley and cilantro, cherry tomatoes, roasted red peppers, minced shallot, and minced garlic to the large salad bowl.
  36. 36Add the chopped mozzarella, parsley and cilantro, cherry tomatoes, roasted red peppers, minced shallot, and minced garlic to the large salad bowl.
  37. 37Chop up the rested steak.
  38. 38Chop up the rested steak.
  39. 39Chop up the rested steak.
  40. 40Add the chopped steak to the salad bowl.
  41. 41Add the chopped steak to the salad bowl.
  42. 42Add the chopped steak to the salad bowl.
  43. 43Add red pepper flakes, sea salt, lemon juice, red wine vinegar, and olive oil directly to the salad bowl.
  44. 44Add red pepper flakes, sea salt, lemon juice, red wine vinegar, and olive oil directly to the salad bowl.
  45. 45Add red pepper flakes, sea salt, lemon juice, red wine vinegar, and olive oil directly to the salad bowl.
  46. 46Toss all the ingredients together until well combined.
  47. 47Toss all the ingredients together until well combined.
  48. 48Toss all the ingredients together until well combined.
  49. 49Portion the salad into deli containers for easy grab-and-go meals throughout the week.
  50. 50Portion the salad into deli containers for easy grab-and-go meals throughout the week.
  51. 51Portion the salad into deli containers for easy grab-and-go meals throughout the week.

Ingredients

  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can white beans
  • 1 can white beans
  • 1 can white beans
  • mini mozzarella balls
  • mini mozzarella balls
  • mini mozzarella balls
  • 1 container cherry tomatoes
  • 1 container cherry tomatoes
  • 1 container cherry tomatoes
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • roasted red peppers
  • roasted red peppers
  • roasted red peppers
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • sea salt
  • sea salt
  • sea salt
  • lemon juice
  • lemon juice
  • lemon juice
  • red wine vinegar
  • red wine vinegar
  • red wine vinegar
  • olive oil
  • olive oil
  • olive oil

Equipment

salad bowlcolandercutting boardknifegrilltongsmeasuring cup

Tips

  • This salad marinates and gets better in the fridge, making it suitable for meal prep throughout the week.
  • Adding dressing ingredients directly to the salad bowl helps reduce the number of dishes.