Cowboy Caviar Bean Salad
Directions
- 1Add one can of drained and rinsed chickpeas to a large mixing bowl.
- 2Add one can of drained and rinsed chickpeas to a large mixing bowl.
- 3Add one can of drained and rinsed chickpeas to a large mixing bowl.
- 4Add one can of drained and rinsed black beans to the bowl.
- 5Add one can of drained and rinsed black beans to the bowl.
- 6Add one can of drained and rinsed black beans to the bowl.
- 7Chop two cucumbers into small pieces and add them to the bowl.
- 8Chop two cucumbers into small pieces and add them to the bowl.
- 9Chop two cucumbers into small pieces and add them to the bowl.
- 10Chop cherry tomatoes and add them to the bowl.
- 11Chop cherry tomatoes and add them to the bowl.
- 12Chop cherry tomatoes and add them to the bowl.
- 13Add a whole pack of mozzarella pearls to the bowl.
- 14Add a whole pack of mozzarella pearls to the bowl.
- 15Add a whole pack of mozzarella pearls to the bowl.
- 16Chop half of a red onion and add it to the bowl.
- 17Chop half of a red onion and add it to the bowl.
- 18Chop half of a red onion and add it to the bowl.
- 19Add Kalamata olives to the bowl.
- 20Add Kalamata olives to the bowl.
- 21Add Kalamata olives to the bowl.
- 22Add banana peppers to the bowl.
- 23Add banana peppers to the bowl.
- 24Add banana peppers to the bowl.
- 25Chop fresh parsley and add it to the bowl.
- 26Chop fresh parsley and add it to the bowl.
- 27Chop fresh parsley and add it to the bowl.
- 28In a measuring cup, add olive oil, red wine vinegar, banana pepper juice, Dijon mustard, and a little bit of maple syrup for the dressing.
- 29In a measuring cup, add olive oil, red wine vinegar, banana pepper juice, Dijon mustard, and a little bit of maple syrup for the dressing.
- 30In a measuring cup, add olive oil, red wine vinegar, banana pepper juice, Dijon mustard, and a little bit of maple syrup for the dressing.
- 31Use a frother, whisk, or fork to mix the dressing until well combined.
- 32Use a frother, whisk, or fork to mix the dressing until well combined.
- 33Use a frother, whisk, or fork to mix the dressing until well combined.
- 34Pour the dressing over the ingredients in the bowl.
- 35Pour the dressing over the ingredients in the bowl.
- 36Pour the dressing over the ingredients in the bowl.
- 37Mix all the ingredients well to combine with the dressing.
- 38Mix all the ingredients well to combine with the dressing.
- 39Mix all the ingredients well to combine with the dressing.
- 40Transfer the salad into a container for storage in the fridge.
- 41Transfer the salad into a container for storage in the fridge.
- 42Transfer the salad into a container for storage in the fridge.
Ingredients
- 1 can chickpeas
- 1 can chickpeas
- 1 can chickpeas
- 1 can black beans
- 1 can black beans
- 1 can black beans
- 2 cucumbers
- 2 cucumbers
- 2 cucumbers
- cherry tomatoes
- cherry tomatoes
- cherry tomatoes
- 1 pack mozzarella pearls
- 1 pack mozzarella pearls
- 1 pack mozzarella pearls
- 0.5 red onion
- 0.5 red onion
- 0.5 red onion
- Kalamata olives
- Kalamata olives
- Kalamata olives
- banana peppers
- banana peppers
- banana peppers
- fresh parsley
- fresh parsley
- fresh parsley
- olive oil
- olive oil
- olive oil
- red wine vinegar
- red wine vinegar
- red wine vinegar
- banana pepper juice
- banana pepper juice
- banana pepper juice
- Dijon mustard
- Dijon mustard
- Dijon mustard
- maple syrup
- maple syrup
- maple syrup
Equipment
large mixing bowlknifecutting boardmeasuring cupfrotherwhiskforkcontainer
Tips
- The salad sits in the fridge marinating, getting better throughout the week.
- Can add corn for variation.
- Can add bell pepper, jalape
- o, feta, avocado, or lime juice for variation.
- Prefer cilantro over parsley for some people.
- A frother, whisk, or fork can be used to mix the dressing.
- No cooking required