Serves 1
Directions
- 1Grease the griddle with oil using a spatula
- 2Place breaded chicken pieces on the griddle.
- 3Add butter and minced garlic to the griddle.
- 4Place potatoes on the griddle and smash them
- 5Season the potatoes with pepper and Kinder's Woodfired Garlic seasoning.
- 6Squeeze lemon juice over the potatoes
- 7Mix arugula and Parmesan in a bowl.
- 8Flip the chicken and potatoes.
- 9Add olive oil to the potatoes.
- 10Season the potatoes.
- 11Top the potatoes with Parmesan.
- 12Plate the chicken and potatoes.
- 13Add arugula salad and Parmesan to the plate.
Ingredients
- bread crumbs
- egg
- flour
- salt
- pepper
- boiled potatoes
- garlic
- Kinder's Woodfired Garlic seasoning
- arugula
- lemon
- Parmesan
- olive oil
- garlic salt
- pepper
Equipment
Blackstone griddlespatulalemon squeezer
Related recipes
Italian Grinder Pasta Salad
Italian · Salad
Kim Kardashian's La Scala Chopped Salad
Italian · Salad
Laurelaa's kalter Nudelsalat
Italian · Salad1h
Mexican corn salad
Italian · Salad
Artichoke Pasta Salad
Italian · Salad
Bean Salad
Italian · Salad20m
Insalata pantesca
Italian · Salad10m
Crispy Chicken Caesar Salad Wrap
Italian · Salad
Homemade Italian Salad Dressing
Italian · Salad
Caprese White Bean Salad
Italian · Salad
Fat Loss Crunchy Creamy Chicken Salad
Italian · Salad15m
Orecchiette Pasta Salad with Spinach Cranberries Walnuts and Feta
Italian · Salad