Crispy Lemon Chicken and Smashed Potatoes

Serves 1
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Directions

  1. 1Grease the griddle with oil using a spatula
  2. 2Place breaded chicken pieces on the griddle.
  3. 3Add butter and minced garlic to the griddle.
  4. 4Place potatoes on the griddle and smash them
  5. 5Season the potatoes with pepper and Kinder's Woodfired Garlic seasoning.
  6. 6Squeeze lemon juice over the potatoes
  7. 7Mix arugula and Parmesan in a bowl.
  8. 8Flip the chicken and potatoes.
  9. 9Add olive oil to the potatoes.
  10. 10Season the potatoes.
  11. 11Top the potatoes with Parmesan.
  12. 12Plate the chicken and potatoes.
  13. 13Add arugula salad and Parmesan to the plate.

Ingredients

  • bread crumbs
  • egg
  • flour
  • salt
  • pepper
  • boiled potatoes
  • garlic
  • Kinder's Woodfired Garlic seasoning
  • arugula
  • lemon
  • Parmesan
  • olive oil
  • garlic salt
  • pepper

Equipment

Blackstone griddlespatulalemon squeezer