Crispy Lemon Chicken and Smashed Potatoes
Serves 1
Directions
- 1Grease the griddle with oil using a spatula
- 2Place breaded chicken pieces on the griddle.
- 3Add butter and minced garlic to the griddle.
- 4Place potatoes on the griddle and smash them
- 5Season the potatoes with pepper and Kinder's Woodfired Garlic seasoning.
- 6Squeeze lemon juice over the potatoes
- 7Mix arugula and Parmesan in a bowl.
- 8Flip the chicken and potatoes.
- 9Add olive oil to the potatoes.
- 10Season the potatoes.
- 11Top the potatoes with Parmesan.
- 12Plate the chicken and potatoes.
- 13Add arugula salad and Parmesan to the plate.
Ingredients
- bread crumbs
- egg
- flour
- salt
- pepper
- boiled potatoes
- garlic
- Kinder's Woodfired Garlic seasoning
- arugula
- lemon
- Parmesan
- olive oil
- garlic salt
- pepper
Equipment
Blackstone griddlespatulalemon squeezer
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