Peach & Basil Chicken Orzo Salad with Hot Honey Vinaigrette

Directions

  1. 1Add cooked orzo to a large bowl.
  2. 2Add cooked and diced chicken to the bowl with orzo.
  3. 3Add fresh peaches to the bowl.
  4. 4Add mozzarella pearls, corn, and sliced red onion to the bowl.
  5. 5Add fresh basil to the bowl.
  6. 6Prepare the hot honey vinaigrette by combining olive oil, apple cider vinegar, hot honey, lemon juice, Dijon mustard, and garlic in a separate bowl.
  7. 7Whisk the vinaigrette ingredients until well combined.
  8. 8Pour the prepared vinaigrette over the salad ingredients in the large bowl.
  9. 9Toss all ingredients together until thoroughly mixed and coated with the vinaigrette.
  10. 10Serve the salad in a plate.

Ingredients

  • Orzo
  • Cooked and diced chicken
  • Peaches
  • Fresh corn
  • Mozzarella pearls
  • Red onion
  • Fresh basil
  • Olive oil
  • Hot honey
  • Apple cider vinegar
  • Lemon juice
  • Dijon mustard
  • Garlic
  • Salt
  • Black pepper

Equipment

bowlwhiskspoon

Tips

  • Perfect for summer entertaining or meal prep for quick lunches during the week.