Peach & Basil Chicken Orzo Salad with Hot Honey Vinaigrette
Serves 1
Directions
- 1Add cooked orzo to a large bowl.
- 2Add cooked and diced chicken to the bowl with orzo.
- 3Add fresh peaches to the bowl.
- 4Add mozzarella pearls, corn, and sliced red onion to the bowl.
- 5Add fresh basil to the bowl.
- 6Prepare the hot honey vinaigrette by combining olive oil, apple cider vinegar, hot honey, lemon juice, Dijon mustard, and garlic in a separate bowl.
- 7Whisk the vinaigrette ingredients until well combined.
- 8Pour the prepared vinaigrette over the salad ingredients in the large bowl.
- 9Toss all ingredients together until thoroughly mixed and coated with the vinaigrette.
- 10Serve the salad in a plate.
Ingredients
- Orzo
- Cooked and diced chicken
- Peaches
- Fresh corn
- Mozzarella pearls
- Red onion
- Fresh basil
- Olive oil
- Hot honey
- Apple cider vinegar
- Lemon juice
- Dijon mustard
- Garlic
- Salt
- Black pepper
Equipment
bowlwhiskspoon
Tips
- Perfect for summer entertaining or meal prep for quick lunches during the week.
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