Directions
- 1Drain and rinse one can of chickpeas and add them to a large bowl.
- 2Drain and rinse one can of black beans and add them to the bowl.
- 3Chop two cucumbers and add them to the bowl.
- 4Chop cherry tomatoes and add them to the bowl.
- 5Add a whole pack of mozzarella pearls to the bowl.
- 6Chop half of a red onion and add it to the bowl.
- 7Add Kalamata olives to the bowl.
- 8Add some banana peppers to the bowl.
- 9Chop fresh parsley and add it on top of the ingredients in the bowl.
- 10For the dressing, add olive oil to a measuring cup.
- 11Add red wine vinegar to the measuring cup.
- 12Add banana pepper juice to the measuring cup.
- 13Add Dijon mustard and a little bit of maple syrup to the measuring cup.
- 14Use a frother, whisk, or fork to mix the dressing ingredients together.
- 15Pour the dressing over the salad.
- 16Stir everything together to combine.
- 17Store the salad in a container in the fridge.
Ingredients
- 1 can chickpeas
- 1 can black beans
- 2 cucumber
- cherry tomatoes
- 1 pack mozzarella pearls
- 0.5 red onion
- kalamata olives
- banana peppers
- fresh parsley
- olive oil
- red wine vinegar
- banana pepper juice
- Dijon mustard
- maple syrup
Equipment
large bowlknifecutting boardmeasuring cupfrother
Tips
- Other good ingredients to add include bell pepper, jalapeño, feta, avocado, lime juice, and corn.
- The salad marinates in the fridge and gets better throughout the week.
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