Cowboy Caviar Bean Salad
Directions
- 1Drain and rinse one can of chickpeas and add them to a large bowl.
- 2Drain and rinse one can of chickpeas and add them to a large bowl.
- 3Drain and rinse one can of chickpeas and add them to a large bowl.
- 4Drain and rinse one can of black beans and add them to the bowl.
- 5Drain and rinse one can of black beans and add them to the bowl.
- 6Drain and rinse one can of black beans and add them to the bowl.
- 7Chop two cucumbers and add them to the bowl.
- 8Chop two cucumbers and add them to the bowl.
- 9Chop two cucumbers and add them to the bowl.
- 10Chop cherry tomatoes and add them to the bowl.
- 11Chop cherry tomatoes and add them to the bowl.
- 12Chop cherry tomatoes and add them to the bowl.
- 13Add a whole pack of mozzarella pearls to the bowl.
- 14Add a whole pack of mozzarella pearls to the bowl.
- 15Add a whole pack of mozzarella pearls to the bowl.
- 16Chop half of a red onion and add it to the bowl.
- 17Chop half of a red onion and add it to the bowl.
- 18Chop half of a red onion and add it to the bowl.
- 19Add Kalamata olives to the bowl.
- 20Add Kalamata olives to the bowl.
- 21Add Kalamata olives to the bowl.
- 22Add some banana peppers to the bowl.
- 23Add some banana peppers to the bowl.
- 24Add some banana peppers to the bowl.
- 25Chop fresh parsley and add it on top of the ingredients in the bowl.
- 26Chop fresh parsley and add it on top of the ingredients in the bowl.
- 27Chop fresh parsley and add it on top of the ingredients in the bowl.
- 28For the dressing, add olive oil to a measuring cup.
- 29For the dressing, add olive oil to a measuring cup.
- 30For the dressing, add olive oil to a measuring cup.
- 31Add red wine vinegar to the measuring cup.
- 32Add red wine vinegar to the measuring cup.
- 33Add red wine vinegar to the measuring cup.
- 34Add banana pepper juice to the measuring cup.
- 35Add banana pepper juice to the measuring cup.
- 36Add banana pepper juice to the measuring cup.
- 37Add Dijon mustard and a little bit of maple syrup to the measuring cup.
- 38Add Dijon mustard and a little bit of maple syrup to the measuring cup.
- 39Add Dijon mustard and a little bit of maple syrup to the measuring cup.
- 40Use a frother, whisk, or fork to mix the dressing ingredients together.
- 41Use a frother, whisk, or fork to mix the dressing ingredients together.
- 42Use a frother, whisk, or fork to mix the dressing ingredients together.
- 43Pour the dressing over the salad.
- 44Pour the dressing over the salad.
- 45Pour the dressing over the salad.
- 46Stir everything together to combine.
- 47Stir everything together to combine.
- 48Stir everything together to combine.
- 49Store the salad in a container in the fridge.
- 50Store the salad in a container in the fridge.
- 51Store the salad in a container in the fridge.
Ingredients
- 1 can chickpeas
- 1 can chickpeas
- 1 can chickpeas
- 1 can black beans
- 1 can black beans
- 1 can black beans
- 2 cucumber
- 2 cucumber
- 2 cucumber
- cherry tomatoes
- cherry tomatoes
- cherry tomatoes
- 1 pack mozzarella pearls
- 1 pack mozzarella pearls
- 1 pack mozzarella pearls
- 0.5 red onion
- 0.5 red onion
- 0.5 red onion
- kalamata olives
- kalamata olives
- kalamata olives
- banana peppers
- banana peppers
- banana peppers
- fresh parsley
- fresh parsley
- fresh parsley
- olive oil
- olive oil
- olive oil
- red wine vinegar
- red wine vinegar
- red wine vinegar
- banana pepper juice
- banana pepper juice
- banana pepper juice
- Dijon mustard
- Dijon mustard
- Dijon mustard
- maple syrup
- maple syrup
- maple syrup
Equipment
large bowlknifecutting boardmeasuring cupfrother
Tips
- Other good ingredients to add include bell pepper, jalapeño, feta, avocado, lime juice, and corn.
- The salad marinates in the fridge and gets better throughout the week.