Serves 1
Directions
- 1Place 6 ounces of spaghetti in a pan.
- 2Add kosher salt to the spaghetti.
- 3Cover the spaghetti with cold water, just enough to cover by about a quarter of an inch.
- 4Bring the pasta to a boil, stirring often.
Ingredients
- 6 ounces spaghetti
- kosher salt
- cold water
Equipment
pan
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