Italian Grinder Chicken Salad
Serves 4
Directions
- 1Make the dressing by whisking together the greek yogurt, parmesan cheese, pepperoncini juice, red wine vinegar, garlic powder, oregano, kosher salt, and ground black pepper in a medium bowl until smooth, adding water if needed to thin.
- 2Combine the chopped chicken, salami, pepperoni, red onion, pepperoncini, and cherry tomatoes in a large bowl.
- 3Toss the salad ingredients well with the prepared dressing.
Ingredients
- 1 1/4 cup fat free plain greek yogurt
- 1/3 cup parmesan cheese, shredded
- 2 tb pepperoncini jar juice
- 3 tb red wine vinegar
- 1 tsp garlic powder
- 1 tb oregano
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1-2 tb water (optional)
- 1 whole rotisserie chicken, skin removed, pulled apart and chopped
- 2 oz salami, chopped into small pieces
- 2 oz pepperoni, chopped into small pieces
- 1/2 whole red onion, finely diced
- 1/2 cup pepperoncini, chopped
- 1 cup cherry tomatoes, halved
Equipment
medium bowlwhisklarge bowl
Tips
- You can cook your own chicken, but using an organic rotisserie chicken saves time.
- You can customize this recipe by adding ingredients like provolone cheese.
- Store in a covered container in the fridge for up to one week.
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