Steak Chimichurri Dense Bean Salad

Serves 1
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Directions

  1. 1Generously season your flank steak and let the seasoning sit for at least 10 minutes.
  2. 2Heat a grill to high and add your flank steak.
  3. 3Cook the steak for 3-4 minutes on each side to get it to a medium rare.
  4. 4Let the steak rest while you make the rest of the salad.
  5. 5Finely mince one shallot.
  6. 6Chop a bunch of cilantro.
  7. 7Chop a bunch of parsley.
  8. 8Drain the liquid off of half a container of roasted red peppers and thinly slice them.
  9. 9Add the shallots, parsley, cilantro, and peppers to a bowl.
  10. 10Rinse and drain one can of chickpeas.
  11. 11Rinse and drain one can of white beans.
  12. 12Drain a container of mini mozzarella balls.
  13. 13Add the beans and mozzarella to the bowl.
  14. 14Cube about a pound of cooked flank steak into small pieces and add it.
  15. 15Add in a quarter cup of red wine vinegar.
  16. 16Add in half a cup of olive oil.
  17. 17Add a big pinch of red pepper flakes.
  18. 18Add one clove of garlic.
  19. 19Add a big pinch of sea salt.
  20. 20Add the juice of one lemon.
  21. 21Toss everything together and enjoy!

Ingredients

  • 1 lb flank steak
  • salty steak seasoning
  • 1 shallot
  • 1 bunch parsley
  • 1 bunch cilantro
  • 0.5 cup chopped roasted red peppers
  • 1 can garbanzo beans
  • 1 can white beans
  • 1 container mini mozzarella balls
  • 0.25 cup red wine vinegar
  • 0.5 cup olive oil
  • 1 pinch red pepper flakes
  • 1 pinch sea salt
  • 1 lemon juice (from 1 lemon)

Equipment

grillbowl

Tips

  • Generously season your flank steak and let the seasoning sit for at least 10 minutes.
  • Let the steak rest while you make the rest of the salad.