Steak Chimichurri Dense Bean Salad

Serves 1
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Directions

  1. 1Generously season your flank steak and let the seasoning sit for at least 10 minutes.
  2. 2Generously season your flank steak and let the seasoning sit for at least 10 minutes.
  3. 3Generously season your flank steak and let the seasoning sit for at least 10 minutes.
  4. 4Heat a grill to high and add your flank steak.
  5. 5Heat a grill to high and add your flank steak.
  6. 6Heat a grill to high and add your flank steak.
  7. 7Cook the steak for 3-4 minutes on each side to get it to a medium rare.
  8. 8Cook the steak for 3-4 minutes on each side to get it to a medium rare.
  9. 9Cook the steak for 3-4 minutes on each side to get it to a medium rare.
  10. 10Let the steak rest while you make the rest of the salad.
  11. 11Let the steak rest while you make the rest of the salad.
  12. 12Let the steak rest while you make the rest of the salad.
  13. 13Finely mince one shallot.
  14. 14Finely mince one shallot.
  15. 15Finely mince one shallot.
  16. 16Chop a bunch of cilantro.
  17. 17Chop a bunch of cilantro.
  18. 18Chop a bunch of cilantro.
  19. 19Chop a bunch of parsley.
  20. 20Chop a bunch of parsley.
  21. 21Chop a bunch of parsley.
  22. 22Drain the liquid off of half a container of roasted red peppers and thinly slice them.
  23. 23Drain the liquid off of half a container of roasted red peppers and thinly slice them.
  24. 24Drain the liquid off of half a container of roasted red peppers and thinly slice them.
  25. 25Add the shallots, parsley, cilantro, and peppers to a bowl.
  26. 26Add the shallots, parsley, cilantro, and peppers to a bowl.
  27. 27Add the shallots, parsley, cilantro, and peppers to a bowl.
  28. 28Rinse and drain one can of chickpeas.
  29. 29Rinse and drain one can of chickpeas.
  30. 30Rinse and drain one can of chickpeas.
  31. 31Rinse and drain one can of white beans.
  32. 32Rinse and drain one can of white beans.
  33. 33Rinse and drain one can of white beans.
  34. 34Drain a container of mini mozzarella balls.
  35. 35Drain a container of mini mozzarella balls.
  36. 36Drain a container of mini mozzarella balls.
  37. 37Add the beans and mozzarella to the bowl.
  38. 38Add the beans and mozzarella to the bowl.
  39. 39Add the beans and mozzarella to the bowl.
  40. 40Cube about a pound of cooked flank steak into small pieces and add it.
  41. 41Cube about a pound of cooked flank steak into small pieces and add it.
  42. 42Cube about a pound of cooked flank steak into small pieces and add it.
  43. 43Add in a quarter cup of red wine vinegar.
  44. 44Add in a quarter cup of red wine vinegar.
  45. 45Add in a quarter cup of red wine vinegar.
  46. 46Add in half a cup of olive oil.
  47. 47Add in half a cup of olive oil.
  48. 48Add in half a cup of olive oil.
  49. 49Add a big pinch of red pepper flakes.
  50. 50Add a big pinch of red pepper flakes.
  51. 51Add a big pinch of red pepper flakes.
  52. 52Add one clove of garlic.
  53. 53Add one clove of garlic.
  54. 54Add one clove of garlic.
  55. 55Add a big pinch of sea salt.
  56. 56Add a big pinch of sea salt.
  57. 57Add a big pinch of sea salt.
  58. 58Add the juice of one lemon.
  59. 59Add the juice of one lemon.
  60. 60Add the juice of one lemon.
  61. 61Toss everything together and enjoy!
  62. 62Toss everything together and enjoy!
  63. 63Toss everything together and enjoy!

Ingredients

  • 1 lb flank steak
  • 1 lb flank steak
  • 1 lb flank steak
  • salty steak seasoning
  • salty steak seasoning
  • salty steak seasoning
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 0.5 cup chopped roasted red peppers
  • 0.5 cup chopped roasted red peppers
  • 0.5 cup chopped roasted red peppers
  • 1 can garbanzo beans
  • 1 can garbanzo beans
  • 1 can garbanzo beans
  • 1 can white beans
  • 1 can white beans
  • 1 can white beans
  • 1 container mini mozzarella balls
  • 1 container mini mozzarella balls
  • 1 container mini mozzarella balls
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 lemon juice (from 1 lemon)
  • 1 lemon juice (from 1 lemon)
  • 1 lemon juice (from 1 lemon)

Equipment

grillbowl

Tips

  • Generously season your flank steak and let the seasoning sit for at least 10 minutes.
  • Let the steak rest while you make the rest of the salad.