Date, shallot, Parmesan and lemon dressing cabbage salad
Serves 2
Directions
- 1Finely slice the pitted dates and finely dice the shallots.
- 2Add the dates and shallots to a large mixing bowl.
- 3Pour in the olive oil and lemon juice, then stir in the grated Parmesan and a pinch of salt.
- 4Mix well and let the dates and shallots soften slightly in the dressing. Taste and adjust levels as needed.
- 5Finely slice or shave the cabbage and add to the bowl with the dressing. Toss well until coated.
- 6Top with toasted pine nuts and serve.
Ingredients
- 8-10 whole pitted date
- 2 whole shallot
- 80-100 ml extra virgin olive oil
- 1 whole lemon juice
- 1 chunky knob parmesan
- salt (optional)
- 0.5 head cabbage
- 0.5 cup pine nut
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