Peanut Noodle Salad
Serves 8
Directions
- 1Season the ground beef with salt, pepper, garlic powder, onion powder, and ground ginger.
- 2Boil the pasta in the bone broth.
- 3Prepare the dressing by mixing the lime juice, chopped garlic, soy sauce, PB2 powder, sriracha, teriyaki marinade, and water.
- 4Combine the cooked pasta, cooked ground beef, edamame, cilantro, shredded cabbage, carrots, green onion, and dressing in a large bowl.
Ingredients
- 1 lb Barilla Protein+ spaghetti
- 32 oz bone broth
- 0.50 cup green onion, chopped
- 1.5 lb lean ground beef
- salt (optional)
- pepper (optional)
- garlic powder (optional)
- onion powder (optional)
- ground ginger (optional)
- 0.5 cup shelled edamame
- 0.25 cup cilantro, chopped
- 0.25 head cabbage, shredded
- 2 unit carrot
- 1 whole lime juice
- 2 tbsp garlic, chopped
- 4 tbsp soy sauce
- 4 tbsp PB2 powder
- 2 tbsp sriracha
- 0.5 cup G Hues Teriyaki Marinade, Sugar Free
- 0.25 cup water
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