Chicken Caesar Sandwich

Serves 1
tiktok.com

Directions

  1. 1Set up three stations: one with flour mixed with 1 teaspoon of salt and 1 teaspoon of pepper, one with two beaten eggs, and one with 1 1/2 cups of seasoned Italian breadcrumbs mixed with 2 teaspoons of salt, 2 teaspoons of pepper, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1 tablespoon of paprika.
  2. 2Set up three stations: one with flour mixed with 1 teaspoon of salt and 1 teaspoon of pepper, one with two beaten eggs, and one with 1 1/2 cups of seasoned Italian breadcrumbs mixed with 2 teaspoons of salt, 2 teaspoons of pepper, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1 tablespoon of paprika.
  3. 3Set up three stations: one with flour mixed with 1 teaspoon of salt and 1 teaspoon of pepper, one with two beaten eggs, and one with 1 1/2 cups of seasoned Italian breadcrumbs mixed with 2 teaspoons of salt, 2 teaspoons of pepper, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1 tablespoon of paprika.
  4. 4Heat olive oil in a skillet to 350 degrees Fahrenheit.
  5. 5Heat olive oil in a skillet to 350 degrees Fahrenheit.
  6. 6Heat olive oil in a skillet to 350 degrees Fahrenheit.
  7. 7Slice the chicken breasts in half.
  8. 8Slice the chicken breasts in half.
  9. 9Slice the chicken breasts in half.
  10. 10Coat the chicken breasts in the flour mixture, then dip them into the egg wash, and finally coat them thoroughly in the breadcrumbs.
  11. 11Coat the chicken breasts in the flour mixture, then dip them into the egg wash, and finally coat them thoroughly in the breadcrumbs.
  12. 12Coat the chicken breasts in the flour mixture, then dip them into the egg wash, and finally coat them thoroughly in the breadcrumbs.
  13. 13Place the coated chicken breasts into the hot oil.
  14. 14Place the coated chicken breasts into the hot oil.
  15. 15Place the coated chicken breasts into the hot oil.
  16. 16Flip the chicken breasts and cook them until they reach an internal temperature of 165 degrees Fahrenheit, flipping them a few times for even cooking.
  17. 17Flip the chicken breasts and cook them until they reach an internal temperature of 165 degrees Fahrenheit, flipping them a few times for even cooking.
  18. 18Flip the chicken breasts and cook them until they reach an internal temperature of 165 degrees Fahrenheit, flipping them a few times for even cooking.
  19. 19Once cooked, place the chicken on a wire rack to drain any excess grease.
  20. 20Once cooked, place the chicken on a wire rack to drain any excess grease.
  21. 21Once cooked, place the chicken on a wire rack to drain any excess grease.
  22. 22In a bowl, combine 2 cups of shredded romaine lettuce with 1/2 cup of shredded Parmesan cheese.
  23. 23In a bowl, combine 2 cups of shredded romaine lettuce with 1/2 cup of shredded Parmesan cheese.
  24. 24In a bowl, combine 2 cups of shredded romaine lettuce with 1/2 cup of shredded Parmesan cheese.
  25. 25Add Ken's Creamy Caesar dressing to the lettuce and Parmesan mixture and mix well.
  26. 26Add Ken's Creamy Caesar dressing to the lettuce and Parmesan mixture and mix well.
  27. 27Add Ken's Creamy Caesar dressing to the lettuce and Parmesan mixture and mix well.
  28. 28Add a little bit of pepper to the Caesar salad mixture.
  29. 29Add a little bit of pepper to the Caesar salad mixture.
  30. 30Add a little bit of pepper to the Caesar salad mixture.
  31. 31Take a piece of bread, spread some of the Caesar salad mixture on it, and then place a chicken breast on top.
  32. 32Take a piece of bread, spread some of the Caesar salad mixture on it, and then place a chicken breast on top.
  33. 33Take a piece of bread, spread some of the Caesar salad mixture on it, and then place a chicken breast on top.

Ingredients

  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1.5 cups Italian breadcrumbs
  • 1.5 cups Italian breadcrumbs
  • 1.5 cups Italian breadcrumbs
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons pepper
  • 2 teaspoons pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • olive oil
  • olive oil
  • olive oil
  • chicken breasts
  • chicken breasts
  • chicken breasts
  • 2 cups shredded romaine lettuce
  • 2 cups shredded romaine lettuce
  • 2 cups shredded romaine lettuce
  • 0.5 cup shredded parmesan
  • 0.5 cup shredded parmesan
  • 0.5 cup shredded parmesan
  • Caesar dressing
  • Caesar dressing
  • Caesar dressing
  • bread
  • bread
  • bread

Equipment

skilletknifecutting boardwire rackbowl

Tips

  • For the Caesar salad dressing, use your favorite brand or homemade dressing.
  • You can use sub rolls or bread for the sandwich.