Chicken Salad BLT Sammich

Serves 1
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Directions

  1. 1Take the white meat from a rotisserie chicken, remove the skins, ligaments, and bones, and then shred it by hand into a bowl.
  2. 2Take the white meat from a rotisserie chicken, remove the skins, ligaments, and bones, and then shred it by hand into a bowl.
  3. 3Take the white meat from a rotisserie chicken, remove the skins, ligaments, and bones, and then shred it by hand into a bowl.
  4. 4Add diced celery, diced red onion, mayonnaise, sour cream, hot honey, Dijon mustard, Frank's Red Hot Buffalo seasoning, onion powder, garlic powder, Kinders Blackened seasoning, smoked paprika, and dill relish to the shredded chicken.
  5. 5Add diced celery, diced red onion, mayonnaise, sour cream, hot honey, Dijon mustard, Frank's Red Hot Buffalo seasoning, onion powder, garlic powder, Kinders Blackened seasoning, smoked paprika, and dill relish to the shredded chicken.
  6. 6Add diced celery, diced red onion, mayonnaise, sour cream, hot honey, Dijon mustard, Frank's Red Hot Buffalo seasoning, onion powder, garlic powder, Kinders Blackened seasoning, smoked paprika, and dill relish to the shredded chicken.
  7. 7Mix the ingredients together until well combined.
  8. 8Mix the ingredients together until well combined.
  9. 9Mix the ingredients together until well combined.
  10. 10Place the chicken salad mixture in the fridge to cool while you prepare the candied bacon.
  11. 11Place the chicken salad mixture in the fridge to cool while you prepare the candied bacon.
  12. 12Place the chicken salad mixture in the fridge to cool while you prepare the candied bacon.
  13. 13Lay your favorite cut of bacon into a cold pan and cook it slightly under your desired doneness, then remove it from the pan, leaving the grease in the pan.
  14. 14Lay your favorite cut of bacon into a cold pan and cook it slightly under your desired doneness, then remove it from the pan, leaving the grease in the pan.
  15. 15Lay your favorite cut of bacon into a cold pan and cook it slightly under your desired doneness, then remove it from the pan, leaving the grease in the pan.
  16. 16For the candied bacon mixture, add maple syrup, brown sugar, crushed red pepper, and garlic paste to the pan with the bacon grease.
  17. 17For the candied bacon mixture, add maple syrup, brown sugar, crushed red pepper, and garlic paste to the pan with the bacon grease.
  18. 18For the candied bacon mixture, add maple syrup, brown sugar, crushed red pepper, and garlic paste to the pan with the bacon grease.
  19. 19Mix the mixture together until it becomes a more liquid consistency.
  20. 20Mix the mixture together until it becomes a more liquid consistency.
  21. 21Mix the mixture together until it becomes a more liquid consistency.
  22. 22Add the bacon back into the pan, ensuring it gets coated on both sides for about a minute on each side, then remove and set aside.
  23. 23Add the bacon back into the pan, ensuring it gets coated on both sides for about a minute on each side, then remove and set aside.
  24. 24Add the bacon back into the pan, ensuring it gets coated on both sides for about a minute on each side, then remove and set aside.
  25. 25Slice a croissant in half and toast the inside.
  26. 26Slice a croissant in half and toast the inside.
  27. 27Slice a croissant in half and toast the inside.
  28. 28Spread a little mayonnaise on the croissant halves.
  29. 29Spread a little mayonnaise on the croissant halves.
  30. 30Spread a little mayonnaise on the croissant halves.
  31. 31In a separate bowl, add melted butter, garlic paste, parsley, basil, and grated Parmesan.
  32. 32In a separate bowl, add melted butter, garlic paste, parsley, basil, and grated Parmesan.
  33. 33In a separate bowl, add melted butter, garlic paste, parsley, basil, and grated Parmesan.
  34. 34Mix the butter mixture thoroughly.
  35. 35Mix the butter mixture thoroughly.
  36. 36Mix the butter mixture thoroughly.
  37. 37Dress the croissant with Chipotle mayonnaise and Dijon mustard.
  38. 38Dress the croissant with Chipotle mayonnaise and Dijon mustard.
  39. 39Dress the croissant with Chipotle mayonnaise and Dijon mustard.
  40. 40Add lettuce to the croissant.
  41. 41Add lettuce to the croissant.
  42. 42Add lettuce to the croissant.
  43. 43Layer the candied bacon on top of the lettuce.
  44. 44Layer the candied bacon on top of the lettuce.
  45. 45Layer the candied bacon on top of the lettuce.
  46. 46Add sliced tomatoes on top of the bacon.
  47. 47Add sliced tomatoes on top of the bacon.
  48. 48Add sliced tomatoes on top of the bacon.
  49. 49Season the tomatoes with Nature's seasoning.
  50. 50Season the tomatoes with Nature's seasoning.
  51. 51Season the tomatoes with Nature's seasoning.
  52. 52Add the chicken salad mixture on top of the tomatoes.
  53. 53Add the chicken salad mixture on top of the tomatoes.
  54. 54Add the chicken salad mixture on top of the tomatoes.
  55. 55Place the top half of the croissant on the chicken salad to complete the sandwich.
  56. 56Place the top half of the croissant on the chicken salad to complete the sandwich.
  57. 57Place the top half of the croissant on the chicken salad to complete the sandwich.
  58. 58Brush the top of the croissant with the garlic butter mixture.
  59. 59Brush the top of the croissant with the garlic butter mixture.
  60. 60Brush the top of the croissant with the garlic butter mixture.

Ingredients

  • 1 whole rotisserie chicken
  • 1 whole rotisserie chicken
  • 1 whole rotisserie chicken
  • diced celery
  • diced celery
  • diced celery
  • diced red onion
  • diced red onion
  • diced red onion
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • sour cream
  • sour cream
  • sour cream
  • hot honey
  • hot honey
  • hot honey
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • Frank's Red Hot Buffalo seasoning
  • Frank's Red Hot Buffalo seasoning
  • Frank's Red Hot Buffalo seasoning
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • Kinders Blackened seasoning
  • Kinders Blackened seasoning
  • Kinders Blackened seasoning
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • dill relish
  • dill relish
  • dill relish
  • strips bacon
  • strips bacon
  • strips bacon
  • maple syrup
  • maple syrup
  • maple syrup
  • brown sugar
  • brown sugar
  • brown sugar
  • crushed red pepper
  • crushed red pepper
  • crushed red pepper
  • melted butter
  • melted butter
  • melted butter
  • garlic paste
  • garlic paste
  • garlic paste
  • parsley
  • parsley
  • parsley
  • basil
  • basil
  • basil
  • grated Parmesan
  • grated Parmesan
  • grated Parmesan
  • croissant
  • croissant
  • croissant
  • Chipotle mayonnaise
  • Chipotle mayonnaise
  • Chipotle mayonnaise
  • lettuce
  • lettuce
  • lettuce
  • tomato
  • tomato
  • tomato
  • Nature's seasoning
  • Nature's seasoning
  • Nature's seasoning

Equipment

bowlpantongsplatewooden spoonknifebasting brush

Tips

  • To get smaller pieces and chunks of chicken, shred the chicken by hand.
  • Add a little mayonnaise, you can always add more if you want it to be creamier.
  • Cook the bacon a little bit under your desired doneness, because it will be cooked more once you start candying it.
  • When candying the bacon, make sure to coat both sides for about a minute on each side.
  • Season your tomatoes.