Chicken Salad BLT Sammich
Serves 1
Directions
- 1Take the white meat from a rotisserie chicken, remove the skins, ligaments, and bones, and then shred it by hand into a bowl.
- 2Add diced celery, diced red onion, mayonnaise, sour cream, hot honey, Dijon mustard, Frank's Red Hot Buffalo seasoning, onion powder, garlic powder, Kinders Blackened seasoning, smoked paprika, and dill relish to the shredded chicken.
- 3Mix the ingredients together until well combined.
- 4Place the chicken salad mixture in the fridge to cool while you prepare the candied bacon.
- 5Lay your favorite cut of bacon into a cold pan and cook it slightly under your desired doneness, then remove it from the pan, leaving the grease in the pan.
- 6For the candied bacon mixture, add maple syrup, brown sugar, crushed red pepper, and garlic paste to the pan with the bacon grease.
- 7Mix the mixture together until it becomes a more liquid consistency.
- 8Add the bacon back into the pan, ensuring it gets coated on both sides for about a minute on each side, then remove and set aside.
- 9Slice a croissant in half and toast the inside.
- 10Spread a little mayonnaise on the croissant halves.
- 11In a separate bowl, add melted butter, garlic paste, parsley, basil, and grated Parmesan.
- 12Mix the butter mixture thoroughly.
- 13Dress the croissant with Chipotle mayonnaise and Dijon mustard.
- 14Add lettuce to the croissant.
- 15Layer the candied bacon on top of the lettuce.
- 16Add sliced tomatoes on top of the bacon.
- 17Season the tomatoes with Nature's seasoning.
- 18Add the chicken salad mixture on top of the tomatoes.
- 19Place the top half of the croissant on the chicken salad to complete the sandwich.
- 20Brush the top of the croissant with the garlic butter mixture.
Ingredients
- 1 whole rotisserie chicken
- diced celery
- diced red onion
- mayonnaise
- sour cream
- hot honey
- Dijon mustard
- Frank's Red Hot Buffalo seasoning
- onion powder
- garlic powder
- Kinders Blackened seasoning
- smoked paprika
- dill relish
- strips bacon
- maple syrup
- brown sugar
- crushed red pepper
- melted butter
- garlic paste
- parsley
- basil
- grated Parmesan
- croissant
- Chipotle mayonnaise
- lettuce
- tomato
- Nature's seasoning
Equipment
bowlpantongsplatewooden spoonknifebasting brush
Tips
- To get smaller pieces and chunks of chicken, shred the chicken by hand.
- Add a little mayonnaise, you can always add more if you want it to be creamier.
- Cook the bacon a little bit under your desired doneness, because it will be cooked more once you start candying it.
- When candying the bacon, make sure to coat both sides for about a minute on each side.
- Season your tomatoes.
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