Serves 1
Directions
- 1Chop romaine and place into mixing bowl.
- 2Drizzle olive oil and toss to coat.
- 3Add parmesan and toss to coat thoroughly.
- 4Add lemon juice and toss one last time.
- 5Serve and garnish with salt, pepper, and any toppings of your choice.
Ingredients
- 3 romaine hearts
- 0.25 cup EVOO
- 1 cup finely grated parmesan cheese
- 2 lemons
- to taste salt
- to taste pepper
Equipment
knifecutting boardbowl
Tips
- Wash romaine hearts and wrap them in a towel, place into fridge for at least 20 minutes to crisp up.
- Optional: this is a great salad to add your favorite protein to (grilled chicken or shrimp) and you can also garnish with chives.
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