Nana’s Crunchy Lemon Parmesan Salad

Serves 1
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Directions

  1. 1Chop romaine and place into mixing bowl.
  2. 2Chop romaine and place into mixing bowl.
  3. 3Chop romaine and place into mixing bowl.
  4. 4Drizzle olive oil and toss to coat.
  5. 5Drizzle olive oil and toss to coat.
  6. 6Drizzle olive oil and toss to coat.
  7. 7Add parmesan and toss to coat thoroughly.
  8. 8Add parmesan and toss to coat thoroughly.
  9. 9Add parmesan and toss to coat thoroughly.
  10. 10Add lemon juice and toss one last time.
  11. 11Add lemon juice and toss one last time.
  12. 12Add lemon juice and toss one last time.
  13. 13Serve and garnish with salt, pepper, and any toppings of your choice.
  14. 14Serve and garnish with salt, pepper, and any toppings of your choice.
  15. 15Serve and garnish with salt, pepper, and any toppings of your choice.

Ingredients

  • 3 romaine hearts
  • 3 romaine hearts
  • 3 romaine hearts
  • 0.25 cup EVOO
  • 0.25 cup EVOO
  • 0.25 cup EVOO
  • 1 cup finely grated parmesan cheese
  • 1 cup finely grated parmesan cheese
  • 1 cup finely grated parmesan cheese
  • 2 lemons
  • 2 lemons
  • 2 lemons
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper

Equipment

knifecutting boardbowl

Tips

  • Wash romaine hearts and wrap them in a towel, place into fridge for at least 20 minutes to crisp up.
  • Optional: this is a great salad to add your favorite protein to (grilled chicken or shrimp) and you can also garnish with chives.