Serves 1
Directions
- 1Debone the chicken and place it in a bowl.
- 2Add yogurt, pesto, and the shredded sun-dried tomatoes.
- 3Season with salt and pepper.
- 4Place a lettuce leaf on the flatbread.
- 5Add the chicken salad.
- 6Top with fried onions.
- 7Roll the flatbread.
Ingredients
- soft flatbread
- 1 ready-grilled chicken
- 1 dl yogurt
- 2 msk pesto
- 3 msk pesto
- 0.5 burk shredded sun-dried tomatoes
- crispy lettuce
- salt
- pepper
- fried onions
Equipment
bowlspoon
Tips
- Debone the chicken and place it in a bowl.
- Add yogurt, pesto, and the shredded sun-dried tomatoes.
- Season with salt and pepper.
- Place a lettuce leaf on the flatbread, spoon on the salad, and top with fried onions.
- Then just roll it up.
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