Directions
- 1Boil the chicken.
- 2Cut a red onion.
- 3Cut a red pepper.
- 4Shred the chicken.
- 5Prepare the sauce with maio light, hot sauce, salt, paprika, garlic, and parsley.
- 6Add red onion, red pepper, black beans, corn, and carrots.
- 7Mix well.
Ingredients
- 650 gr petto di pollo
- 1 cipolla rossa
- 1 peperone rosso
- 100 gr carote
- 40 gr maio light
- 30 ml salsa piccante
- 3 gr sale
- 3 gr paprika
- 3 gr aglio
- prezzemolo
- 200 gr fagioli neri
- 140 gr mais
Tips
- Boil the chicken for 45 minutes.
- Cut the vegetables into small pieces.
- Once the chicken is ready, shred it.
- Mix the sauces with the spices well and add everything else, mixing well.
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