Homemade Italian Salad Dressing

Serves 1
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Directions

  1. 1Mix olive oil with a neutral oil like avocado oil to prevent bitterness in larger batches.
  2. 2Mix olive oil with a neutral oil like avocado oil to prevent bitterness in larger batches.
  3. 3Mix olive oil with a neutral oil like avocado oil to prevent bitterness in larger batches.
  4. 4Combine 1/2 cup of Greek extra virgin olive oil and 3/4 cup of avocado oil.
  5. 5Combine 1/2 cup of Greek extra virgin olive oil and 3/4 cup of avocado oil.
  6. 6Combine 1/2 cup of Greek extra virgin olive oil and 3/4 cup of avocado oil.
  7. 7For easier Dijon removal from a measuring spoon, dip the spoon in oil first, then add 1 teaspoon of Dijon.
  8. 8For easier Dijon removal from a measuring spoon, dip the spoon in oil first, then add 1 teaspoon of Dijon.
  9. 9For easier Dijon removal from a measuring spoon, dip the spoon in oil first, then add 1 teaspoon of Dijon.
  10. 10Add two garlic cloves.
  11. 11Add two garlic cloves.
  12. 12Add two garlic cloves.
  13. 13Add 1/2 teaspoon of sea salt.
  14. 14Add 1/2 teaspoon of sea salt.
  15. 15Add 1/2 teaspoon of sea salt.
  16. 16Add 1/4 teaspoon of black pepper.
  17. 17Add 1/4 teaspoon of black pepper.
  18. 18Add 1/4 teaspoon of black pepper.
  19. 19Add two teaspoons of oregano.
  20. 20Add two teaspoons of oregano.
  21. 21Add two teaspoons of oregano.
  22. 22Optionally, add 1 teaspoon of sugar, or a little bit of honey if you prefer.
  23. 23Optionally, add 1 teaspoon of sugar, or a little bit of honey if you prefer.
  24. 24Optionally, add 1 teaspoon of sugar, or a little bit of honey if you prefer.
  25. 25Shake vigorously before every use.
  26. 26Shake vigorously before every use.
  27. 27Shake vigorously before every use.
  28. 28Add 1/4 cup of red wine vinegar (vinegars are interchangeable).
  29. 29Add 1/4 cup of red wine vinegar (vinegars are interchangeable).
  30. 30Add 1/4 cup of red wine vinegar (vinegars are interchangeable).
  31. 31Store the dressing in the fridge.
  32. 32Store the dressing in the fridge.
  33. 33Store the dressing in the fridge.

Ingredients

  • 0.5 cup Greek extra virgin olive oil
  • 0.5 cup Greek extra virgin olive oil
  • 0.5 cup Greek extra virgin olive oil
  • 0.75 cup avocado oil
  • 0.75 cup avocado oil
  • 0.75 cup avocado oil
  • 1 tsp Dijon
  • 1 tsp Dijon
  • 1 tsp Dijon
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • honey
  • honey
  • honey
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar

Equipment

measuring spoonfridge

Tips

  • When getting Dijon out of a measuring spoon, dip the spoon in oil first to prevent sticking.
  • Vinegars are interchangeable; you can use white wine vinegar or champagne vinegar.
  • Shake vigorously before every use.
  • Keep it in the fridge.