Homemade Italian Salad Dressing
Serves 1
Directions
- 1Mix olive oil with a neutral oil like avocado oil to prevent bitterness in larger batches.
- 2Combine 1/2 cup of Greek extra virgin olive oil and 3/4 cup of avocado oil.
- 3For easier Dijon removal from a measuring spoon, dip the spoon in oil first, then add 1 teaspoon of Dijon.
- 4Add two garlic cloves.
- 5Add 1/2 teaspoon of sea salt.
- 6Add 1/4 teaspoon of black pepper.
- 7Add two teaspoons of oregano.
- 8Optionally, add 1 teaspoon of sugar, or a little bit of honey if you prefer.
- 9Shake vigorously before every use.
- 10Add 1/4 cup of red wine vinegar (vinegars are interchangeable).
- 11Store the dressing in the fridge.
Ingredients
- 0.5 cup Greek extra virgin olive oil
- 0.75 cup avocado oil
- 1 tsp Dijon
- 2 garlic cloves
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 2 tsp oregano
- 1 tsp sugar
- honey
- 0.25 cup red wine vinegar
Equipment
measuring spoonfridge
Tips
- When getting Dijon out of a measuring spoon, dip the spoon in oil first to prevent sticking.
- Vinegars are interchangeable; you can use white wine vinegar or champagne vinegar.
- Shake vigorously before every use.
- Keep it in the fridge.
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