Carmel Forest Spa Celery Salad

1 mins
Serves 1
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Directions

  1. 1Chop the celery.
  2. 2Chop the celery.
  3. 3Chop the celery.
  4. 4Dice the apple.
  5. 5Dice the apple.
  6. 6Dice the apple.
  7. 7Dice the cucumber.
  8. 8Dice the cucumber.
  9. 9Dice the cucumber.
  10. 10Finely chop the parsley.
  11. 11Finely chop the parsley.
  12. 12Finely chop the parsley.
  13. 13Chop the dates.
  14. 14Chop the dates.
  15. 15Chop the dates.
  16. 16Combine celery, apple, cucumber, parsley, microgreens, dates, and pecans in a bowl.
  17. 17Combine celery, apple, cucumber, parsley, microgreens, dates, and pecans in a bowl.
  18. 18Combine celery, apple, cucumber, parsley, microgreens, dates, and pecans in a bowl.
  19. 19In another bowl, mix together shaved Parmesan, chopped dill, lemon juice, mayonnaise, avocado oil, salt, pepper, minced garlic, and maple syrup.
  20. 20In another bowl, mix together shaved Parmesan, chopped dill, lemon juice, mayonnaise, avocado oil, salt, pepper, minced garlic, and maple syrup.
  21. 21In another bowl, mix together shaved Parmesan, chopped dill, lemon juice, mayonnaise, avocado oil, salt, pepper, minced garlic, and maple syrup.
  22. 22Pour dressing over the salad and toss to combine.
  23. 23Pour dressing over the salad and toss to combine.
  24. 24Pour dressing over the salad and toss to combine.

Ingredients

  • 1 bunch celery
  • 1 bunch celery
  • 1 bunch celery
  • 1 large honey crisp apple
  • 1 large honey crisp apple
  • 1 large honey crisp apple
  • 1 large cucumber
  • 1 large cucumber
  • 1 large cucumber
  • 1 bunch fresh parsley
  • 1 bunch fresh parsley
  • 1 bunch fresh parsley
  • 1 handful micro greens
  • 1 handful micro greens
  • 1 handful micro greens
  • 8 pitted medjul dates
  • 8 pitted medjul dates
  • 8 pitted medjul dates
  • 0.5 cup chopped pecans
  • 0.5 cup chopped pecans
  • 0.5 cup chopped pecans
  • 1.5 cups shaved Parmesan
  • 1.5 cups shaved Parmesan
  • 1.5 cups shaved Parmesan
  • 1 bunch freshly chopped dill
  • 1 bunch freshly chopped dill
  • 1 bunch freshly chopped dill
  • 2 lemons
  • 2 lemons
  • 2 lemons
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tsp maple syrup
  • 2 tsp maple syrup
  • 2 tsp maple syrup

Equipment

knifecutting boardbowlgraterlemon juicer