Directions
- 1Season thinly sliced chicken breasts with Garlic Galore seasoning, salt, and pepper.
- 2Dredge chicken in seasoned flour, then dip in beaten eggs, and finally coat with panko bread crumbs.
- 3Shallow fry chicken for about 3 minutes on each side until golden brown.
- 4Top the chicken with marinara sauce and shredded mozzarella cheese.
- 5Bake at 400°F for about 20 minutes, broil for 2 minutes to get a nice golden brown finish.
- 6Melt garlic butter in a pan, sauté finely chopped shallots for 3 minutes.
- 7Add white wine, lemon juice, and heavy cream to the pan.
- 8Season the sauce with Garlic Galore seasoning, salt, and pepper.
- 9Once thickened, stir in grated Asiago and mozzarella cheese.
- 10Add cooked linguine to the creamy sauce and toss to coat.
- 11Plate the chicken parmesan and creamy scampi pasta, garnish with basil and serve with Caesar salad.
Ingredients
- 4 thinly sliced chicken breast cutlets
- 2.5 tbsp Garlic Galore seasoning
- 1.5 tsp salt
- 0.25 tsp black pepper
- 3 eggs
- 1.5 cups flour
- 2 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 cups panko bread crumbs
- 0.75 cup marinara sauce
- 1 cup whole milk mozzarella cheese
- 0.5 pound linguine
- 2 tbsp garlic butter
- 1 shallot
- 0.5 cup white wine
- 1.5 cups heavy cream
- 2 teaspoons Garlic Galore seasoning
- 0.25 salt and pepper
- 0.25 cup grated Asiago cheese
- 0.25 cup whole mozzarella
Equipment
frying panbaking sheetmixing bowlsforkspatulatongsgrater
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