Pizza Style Chicken Parmesan

20 mins
Serves 4
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Directions

  1. 1Season thinly sliced chicken breasts with Garlic Galore seasoning, salt, and pepper.
  2. 2Season thinly sliced chicken breasts with Garlic Galore seasoning, salt, and pepper.
  3. 3Season thinly sliced chicken breasts with Garlic Galore seasoning, salt, and pepper.
  4. 4Dredge chicken in seasoned flour, then dip in beaten eggs, and finally coat with panko bread crumbs.
  5. 5Dredge chicken in seasoned flour, then dip in beaten eggs, and finally coat with panko bread crumbs.
  6. 6Dredge chicken in seasoned flour, then dip in beaten eggs, and finally coat with panko bread crumbs.
  7. 7Shallow fry chicken for about 3 minutes on each side until golden brown.
  8. 8Shallow fry chicken for about 3 minutes on each side until golden brown.
  9. 9Shallow fry chicken for about 3 minutes on each side until golden brown.
  10. 10Top the chicken with marinara sauce and shredded mozzarella cheese.
  11. 11Top the chicken with marinara sauce and shredded mozzarella cheese.
  12. 12Top the chicken with marinara sauce and shredded mozzarella cheese.
  13. 13Bake at 400°F for about 20 minutes, broil for 2 minutes to get a nice golden brown finish.
  14. 14Bake at 400°F for about 20 minutes, broil for 2 minutes to get a nice golden brown finish.
  15. 15Bake at 400°F for about 20 minutes, broil for 2 minutes to get a nice golden brown finish.
  16. 16Melt garlic butter in a pan, sauté finely chopped shallots for 3 minutes.
  17. 17Melt garlic butter in a pan, sauté finely chopped shallots for 3 minutes.
  18. 18Melt garlic butter in a pan, sauté finely chopped shallots for 3 minutes.
  19. 19Add white wine, lemon juice, and heavy cream to the pan.
  20. 20Add white wine, lemon juice, and heavy cream to the pan.
  21. 21Add white wine, lemon juice, and heavy cream to the pan.
  22. 22Season the sauce with Garlic Galore seasoning, salt, and pepper.
  23. 23Season the sauce with Garlic Galore seasoning, salt, and pepper.
  24. 24Season the sauce with Garlic Galore seasoning, salt, and pepper.
  25. 25Once thickened, stir in grated Asiago and mozzarella cheese.
  26. 26Once thickened, stir in grated Asiago and mozzarella cheese.
  27. 27Once thickened, stir in grated Asiago and mozzarella cheese.
  28. 28Add cooked linguine to the creamy sauce and toss to coat.
  29. 29Add cooked linguine to the creamy sauce and toss to coat.
  30. 30Add cooked linguine to the creamy sauce and toss to coat.
  31. 31Plate the chicken parmesan and creamy scampi pasta, garnish with basil and serve with Caesar salad.
  32. 32Plate the chicken parmesan and creamy scampi pasta, garnish with basil and serve with Caesar salad.
  33. 33Plate the chicken parmesan and creamy scampi pasta, garnish with basil and serve with Caesar salad.

Ingredients

  • 4 thinly sliced chicken breast cutlets
  • 4 thinly sliced chicken breast cutlets
  • 4 thinly sliced chicken breast cutlets
  • 2.5 tbsp Garlic Galore seasoning
  • 2.5 tbsp Garlic Galore seasoning
  • 2.5 tbsp Garlic Galore seasoning
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 2 teaspoon salt
  • 2 teaspoon salt
  • 2 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground black pepper
  • 2 cups panko bread crumbs
  • 2 cups panko bread crumbs
  • 2 cups panko bread crumbs
  • 0.75 cup marinara sauce
  • 0.75 cup marinara sauce
  • 0.75 cup marinara sauce
  • 1 cup whole milk mozzarella cheese
  • 1 cup whole milk mozzarella cheese
  • 1 cup whole milk mozzarella cheese
  • 0.5 pound linguine
  • 0.5 pound linguine
  • 0.5 pound linguine
  • 2 tbsp garlic butter
  • 2 tbsp garlic butter
  • 2 tbsp garlic butter
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 2 teaspoons Garlic Galore seasoning
  • 2 teaspoons Garlic Galore seasoning
  • 2 teaspoons Garlic Galore seasoning
  • 0.25 salt and pepper
  • 0.25 salt and pepper
  • 0.25 salt and pepper
  • 0.25 cup grated Asiago cheese
  • 0.25 cup grated Asiago cheese
  • 0.25 cup grated Asiago cheese
  • 0.25 cup whole mozzarella
  • 0.25 cup whole mozzarella
  • 0.25 cup whole mozzarella

Equipment

frying panbaking sheetmixing bowlsforkspatulatongsgrater