Crispy Chicken Cutlet Caesar Salad
Serves 1
Directions
- 1Add flour, salt, and pepper to a bowl.
- 2Add panko breadcrumbs and parmesan cheese to a second bowl.
- 3Add egg to a third bowl and whisk.
- 4Dredge a chicken cutlet in the flour, then the egg, then the breadcrumb mixture.
- 5Fry the chicken cutlet until golden brown.
- 6Place the fried chicken cutlet on a wire rack.
- 7Chop romaine lettuce.
- 8Add greek yogurt, garlic powder, mustard, and Worcestershire sauce to a bowl and mix.
- 9Add the dressing to the chopped lettuce and toss.
- 10Place the lettuce mixture on top of the fried chicken cutlet and top with parmesan cheese.
Ingredients
- flour
- salt
- pepper
- panko breadcrumbs
- parmesan cheese
- egg
- chicken cutlets
- romaine lettuce
- greek yogurt
- garlic powder
- mustard
- Worcestershire sauce
- olive oil
- parmesan cheese
Equipment
platesforkfrying panmetal tongswire rack
Tips
- Greek yogurt caesar dressing offers extra protein and creaminess.
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