Pasta Salad
Serves 1
Directions
- 1Boil pasta until al dente.
- 2Boil pasta until al dente.
- 3Boil pasta until al dente.
- 4Drain and rinse with cold water until completely cooled.
- 5Drain and rinse with cold water until completely cooled.
- 6Drain and rinse with cold water until completely cooled.
- 7Throw the pasta in the biggest bowl you have.
- 8Throw the pasta in the biggest bowl you have.
- 9Throw the pasta in the biggest bowl you have.
- 10Add broccoli and cauliflower.
- 11Add broccoli and cauliflower.
- 12Add broccoli and cauliflower.
- 13Add diced cucumber.
- 14Add diced cucumber.
- 15Add diced cucumber.
- 16Add diced red and green bell pepper.
- 17Add diced red and green bell pepper.
- 18Add diced red and green bell pepper.
- 19Add diced red onion.
- 20Add diced red onion.
- 21Add diced red onion.
- 22Add sliced black olives.
- 23Add sliced black olives.
- 24Add sliced black olives.
- 25Add cubed sharp cheddar.
- 26Add cubed sharp cheddar.
- 27Add cubed sharp cheddar.
- 28Add mozzarella balls.
- 29Add mozzarella balls.
- 30Add mozzarella balls.
- 31Add chopped salami.
- 32Add chopped salami.
- 33Add chopped salami.
- 34Add Italian dressing.
- 35Add Italian dressing.
- 36Add Italian dressing.
- 37Mix well.
- 38Mix well.
- 39Mix well.
Ingredients
- pasta
- pasta
- pasta
- 1 cup broccoli
- 1 cup broccoli
- 1 cup broccoli
- 1 cup cauliflower
- 1 cup cauliflower
- 1 cup cauliflower
- 1 cucumber
- 1 cucumber
- 1 cucumber
- red bell pepper
- red bell pepper
- red bell pepper
- green bell pepper
- green bell pepper
- green bell pepper
- 0.5 red onion
- 0.5 red onion
- 0.5 red onion
- black olives
- black olives
- black olives
- 8 oz sharp cheddar
- 8 oz sharp cheddar
- 8 oz sharp cheddar
- 8 oz mozzarella balls
- 8 oz mozzarella balls
- 8 oz mozzarella balls
- 0.5 pound salami
- 0.5 pound salami
- 0.5 pound salami
- 2 bottles Italian dressing
- 2 bottles Italian dressing
- 2 bottles Italian dressing
Equipment
potbowlstrainerchopper
Tips
- Use a chopper for getting all your veggies the same size.