Vegetable Roll

30 mins
Serves 1
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Directions

  1. 1Grate 2 carrots, 2 potatoes and one zucchini.
  2. 2Grate 2 carrots, 2 potatoes and one zucchini.
  3. 3Grate 2 carrots, 2 potatoes and one zucchini.
  4. 4Add 2 eggs and seasoning with salt and pepper.
  5. 5Add 2 eggs and seasoning with salt and pepper.
  6. 6Add 2 eggs and seasoning with salt and pepper.
  7. 7Add two handfuls of grated mozzarella and mix everything.
  8. 8Add two handfuls of grated mozzarella and mix everything.
  9. 9Add two handfuls of grated mozzarella and mix everything.
  10. 10Spread the mixture on a baking sheet.
  11. 11Spread the mixture on a baking sheet.
  12. 12Spread the mixture on a baking sheet.
  13. 13Bake for 30 minutes at 180°C (350°F) in a preheated oven.
  14. 14Bake for 30 minutes at 180°C (350°F) in a preheated oven.
  15. 15Bake for 30 minutes at 180°C (350°F) in a preheated oven.
  16. 16Let cool before peeling off the baking paper.
  17. 17Let cool before peeling off the baking paper.
  18. 18Let cool before peeling off the baking paper.
  19. 19Add the garnish of your choice: cream cheese, salad, cucumber and chicken.
  20. 20Add the garnish of your choice: cream cheese, salad, cucumber and chicken.
  21. 21Add the garnish of your choice: cream cheese, salad, cucumber and chicken.
  22. 22Add mayonnaise with yogurt from my book.
  23. 23Add mayonnaise with yogurt from my book.
  24. 24Add mayonnaise with yogurt from my book.
  25. 25Roll everything tightly.
  26. 26Roll everything tightly.
  27. 27Roll everything tightly.

Ingredients

  • 2 medium carrots
  • 2 medium carrots
  • 2 medium carrots
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 medium zucchini
  • 1 medium zucchini
  • 1 medium zucchini
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • chives
  • chives
  • chives
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • handful grated mozzarella
  • handful grated mozzarella
  • handful grated mozzarella
  • cream cheese
  • cream cheese
  • cream cheese
  • salad
  • salad
  • salad
  • raw vegetables
  • raw vegetables
  • raw vegetables
  • chicken
  • chicken
  • chicken

Equipment

bowlcutting boardovenbaking sheet

Tips

  • Squeeze out excess water in a tea towel if necessary.
  • Let cool before peeling and garnishing as desired.
Vegetable Roll | Clip Recipe