Vegetable Roll
Directions
- 1Grate 2 carrots, 2 potatoes and one zucchini.
- 2Add 2 eggs and seasoning with salt and pepper.
- 3Add two handfuls of grated mozzarella and mix everything.
- 4Spread the mixture on a baking sheet.
- 5Bake for 30 minutes at 180°C (350°F) in a preheated oven.
- 6Let cool before peeling off the baking paper.
- 7Add the garnish of your choice: cream cheese, salad, cucumber and chicken.
- 8Add mayonnaise with yogurt from my book.
- 9Roll everything tightly.
Ingredients
- 2 medium carrots
- 2 potatoes
- 1 medium zucchini
- salt
- pepper
- chives
- 2 eggs
- handful grated mozzarella
- cream cheese
- salad
- raw vegetables
- chicken
Equipment
bowlcutting boardovenbaking sheet
Tips
- Squeeze out excess water in a tea towel if necessary.
- Let cool before peeling and garnishing as desired.
Related recipes
Peanut Noodle Salad
Italian · Salad
Italian Grinder Chicken Salad
Italian · Salad
Honey Mustard Harvest Dense Bean Salad
Italian · Salad
Pizza Night Chopped Salad
Italian · Salad
Roasted Cabbage Salad with Parmesan Panko & Charred Lemon-Dill Dressing
Italian · Salad
Caesar salad with griddled chicken
Italian · Salad
Roasted Beet Salad with Pistachios
Italian · Salad
Macaroni Salad
Italian · Salad
Italian Grinder Pasta Salad
Italian · Salad
Kim Kardashian's La Scala Chopped Salad
Italian · Salad
Laurelaa's kalter Nudelsalat
Italian · Salad1h
Mexican corn salad
Italian · Salad