Nana's Crunchy Lemon Parmesan Salad

Serves 1
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Directions

  1. 1Chop romaine.
  2. 2Chop romaine.
  3. 3Chop romaine.
  4. 4Place chopped romaine into mixing bowl.
  5. 5Place chopped romaine into mixing bowl.
  6. 6Place chopped romaine into mixing bowl.
  7. 7Drizzle olive oil and toss to coat.
  8. 8Drizzle olive oil and toss to coat.
  9. 9Drizzle olive oil and toss to coat.
  10. 10Add parmesan and toss to coat thoroughly.
  11. 11Add parmesan and toss to coat thoroughly.
  12. 12Add parmesan and toss to coat thoroughly.
  13. 13Add lemon juice and toss one last time.
  14. 14Add lemon juice and toss one last time.
  15. 15Add lemon juice and toss one last time.
  16. 16Serve and garnish with salt, pepper, and any toppings of your choice.
  17. 17Serve and garnish with salt, pepper, and any toppings of your choice.
  18. 18Serve and garnish with salt, pepper, and any toppings of your choice.

Ingredients

  • 3 romaine hearts
  • 3 romaine hearts
  • 3 romaine hearts
  • 0.25 cup EVOO
  • 0.25 cup EVOO
  • 0.25 cup EVOO
  • 1 cup finely grated parmesan cheese
  • 1 cup finely grated parmesan cheese
  • 1 cup finely grated parmesan cheese
  • 2 lemons
  • 2 lemons
  • 2 lemons
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper

Equipment

knifecutting boardmixing bowl

Tips

  • Wash romaine hearts and wrap them in a towel, place into fridge for at least 20 minutes to crisp up.
  • This is a great salad to add your favorite protein to and you can also top with chives.