Pizza salad

Serves 1
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Directions

  1. 1Shred the iceberg lettuce.
  2. 2Shred the iceberg lettuce.
  3. 3Shred the iceberg lettuce.
  4. 4Add the shredded lettuce to a salad spinner and spin to dry.
  5. 5Add the shredded lettuce to a salad spinner and spin to dry.
  6. 6Add the shredded lettuce to a salad spinner and spin to dry.
  7. 7Spread a thin layer of marinara sauce onto the pizza dough.
  8. 8Spread a thin layer of marinara sauce onto the pizza dough.
  9. 9Spread a thin layer of marinara sauce onto the pizza dough.
  10. 10Sprinkle shredded mozzarella cheese generously over the marinara sauce.
  11. 11Sprinkle shredded mozzarella cheese generously over the marinara sauce.
  12. 12Sprinkle shredded mozzarella cheese generously over the marinara sauce.
  13. 13Bake the pizza in the oven at 420°F for 21 minutes, or until golden brown and bubbly.
  14. 14Bake the pizza in the oven at 420°F for 21 minutes, or until golden brown and bubbly.
  15. 15Bake the pizza in the oven at 420°F for 21 minutes, or until golden brown and bubbly.
  16. 16Transfer the dried lettuce to a large mixing bowl.
  17. 17Transfer the dried lettuce to a large mixing bowl.
  18. 18Transfer the dried lettuce to a large mixing bowl.
  19. 19Squeeze lemon juice over the lettuce.
  20. 20Squeeze lemon juice over the lettuce.
  21. 21Squeeze lemon juice over the lettuce.
  22. 22Drizzle red wine vinegar over the lettuce.
  23. 23Drizzle red wine vinegar over the lettuce.
  24. 24Drizzle red wine vinegar over the lettuce.
  25. 25Add olive oil to the lettuce.
  26. 26Add olive oil to the lettuce.
  27. 27Add olive oil to the lettuce.
  28. 28Sprinkle garlic powder and dried oregano over the lettuce.
  29. 29Sprinkle garlic powder and dried oregano over the lettuce.
  30. 30Sprinkle garlic powder and dried oregano over the lettuce.
  31. 31Add grated Parmesan cheese to the salad.
  32. 32Add grated Parmesan cheese to the salad.
  33. 33Add grated Parmesan cheese to the salad.
  34. 34Season the salad with salt.
  35. 35Season the salad with salt.
  36. 36Season the salad with salt.
  37. 37Mix all the salad ingredients thoroughly.
  38. 38Mix all the salad ingredients thoroughly.
  39. 39Mix all the salad ingredients thoroughly.
  40. 40Once the pizza is baked, top it with a generous amount of the prepared salad.
  41. 41Once the pizza is baked, top it with a generous amount of the prepared salad.
  42. 42Once the pizza is baked, top it with a generous amount of the prepared salad.
  43. 43Fold the pizza in half and then fold in the ends to create a wrap for easier eating.
  44. 44Fold the pizza in half and then fold in the ends to create a wrap for easier eating.
  45. 45Fold the pizza in half and then fold in the ends to create a wrap for easier eating.

Ingredients

  • 2 heads Iceberg lettuce
  • 2 heads Iceberg lettuce
  • 2 heads Iceberg lettuce
  • Marinara sauce
  • Marinara sauce
  • Marinara sauce
  • Shredded mozzarella cheese
  • Shredded mozzarella cheese
  • Shredded mozzarella cheese
  • Pizza dough
  • Pizza dough
  • Pizza dough
  • Lemon
  • Lemon
  • Lemon
  • Red wine vinegar
  • Red wine vinegar
  • Red wine vinegar
  • Olive oil
  • Olive oil
  • Olive oil
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Dried oregano
  • Dried oregano
  • Dried oregano
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Salt
  • Salt
  • Salt

Equipment

Chef's knifeCutting boardSalad spinnerLarge mixing bowlPizza stoneOven

Tips

  • Fold in the ends of the pizza to form a wrap.