Serves 1
Directions
- 1Shred the iceberg lettuce.
- 2Add the shredded lettuce to a salad spinner and spin to dry.
- 3Spread a thin layer of marinara sauce onto the pizza dough.
- 4Sprinkle shredded mozzarella cheese generously over the marinara sauce.
- 5Bake the pizza in the oven at 420°F for 21 minutes, or until golden brown and bubbly.
- 6Transfer the dried lettuce to a large mixing bowl.
- 7Squeeze lemon juice over the lettuce.
- 8Drizzle red wine vinegar over the lettuce.
- 9Add olive oil to the lettuce.
- 10Sprinkle garlic powder and dried oregano over the lettuce.
- 11Add grated Parmesan cheese to the salad.
- 12Season the salad with salt.
- 13Mix all the salad ingredients thoroughly.
- 14Once the pizza is baked, top it with a generous amount of the prepared salad.
- 15Fold the pizza in half and then fold in the ends to create a wrap for easier eating.
Ingredients
- 2 heads Iceberg lettuce
- Marinara sauce
- Shredded mozzarella cheese
- Pizza dough
- Lemon
- Red wine vinegar
- Olive oil
- Garlic powder
- Dried oregano
- Parmesan cheese
- Salt
Equipment
Chef's knifeCutting boardSalad spinnerLarge mixing bowlPizza stoneOven
Tips
- Fold in the ends of the pizza to form a wrap.
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