Jersey Mike's Sub Inspired Dense Bean Salad

Serves 6
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Directions

  1. 1Rinse and drain one can of cannellini beans.
  2. 2Rinse and drain one can of chickpeas (garbanzo beans).
  3. 3Chop 4 oz of turkey pepperoni.
  4. 4Chop 7 oz of deli ham.
  5. 5Chop 7 oz of deli turkey.
  6. 6Cube or shred 4 oz of part-skim mozzarella.
  7. 7Chop ¾ cup of banana peppers.
  8. 8Finely dice ½ medium white sweet onion.
  9. 9Combine all prepared ingredients with 6 tbsp light mayo and ½ cup Wickles sandwich spread.
  10. 10Add red wine vinegar, dried oregano, salt, and pepper to taste.

Ingredients

  • 1 can cannellini beans, rinsed & drained
  • 1 can chickpeas (garbanzo beans), rinsed & drained
  • 4 oz turkey pepperoni, chopped
  • 7 oz deli ham, chopped
  • 7 oz deli turkey, chopped
  • 4 oz part-skim mozzarella, cubed or shredded
  • 0.75 cup banana peppers, chopped
  • 0.5 medium white sweet onion, finely diced
  • 6 tbsp light mayo (can sub oil if you prefer but calories will be different)
  • 0.5 cup Wickles sandwich spread (or any hoagie spread but Wickles is superior)
  • Red wine vinegar, to taste
  • Dried oregano, to taste
  • salt, to taste
  • pepper, to taste

Tips

  • Gets better as it sits in the fridge, no sad soggy leftovers.
  • Can substitute oil for light mayo, but calories will be different.