Serves 6
Directions
- 1Rinse and drain one can of cannellini beans.
- 2Rinse and drain one can of chickpeas (garbanzo beans).
- 3Chop 4 oz of turkey pepperoni.
- 4Chop 7 oz of deli ham.
- 5Chop 7 oz of deli turkey.
- 6Cube or shred 4 oz of part-skim mozzarella.
- 7Chop ¾ cup of banana peppers.
- 8Finely dice ½ medium white sweet onion.
- 9Combine all prepared ingredients with 6 tbsp light mayo and ½ cup Wickles sandwich spread.
- 10Add red wine vinegar, dried oregano, salt, and pepper to taste.
Ingredients
- 1 can cannellini beans, rinsed & drained
- 1 can chickpeas (garbanzo beans), rinsed & drained
- 4 oz turkey pepperoni, chopped
- 7 oz deli ham, chopped
- 7 oz deli turkey, chopped
- 4 oz part-skim mozzarella, cubed or shredded
- 0.75 cup banana peppers, chopped
- 0.5 medium white sweet onion, finely diced
- 6 tbsp light mayo (can sub oil if you prefer but calories will be different)
- 0.5 cup Wickles sandwich spread (or any hoagie spread but Wickles is superior)
- Red wine vinegar, to taste
- Dried oregano, to taste
- salt, to taste
- pepper, to taste
Tips
- Gets better as it sits in the fridge, no sad soggy leftovers.
- Can substitute oil for light mayo, but calories will be different.
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