Creamy Tuscan Salmon
Serves 1
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Creamy Tuscan Salmon
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Serves 1
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Directions
1
Clean and prep the salmon.
2
Squeeze lime on the salmon.
3
Pat the salmon dry with paper towels.
4
Season the salmon with pepper, garlic powder, and paprika.
5
Add olive oil to the salmon.
6
Season with Slyr Mama cajun seasoning.
7
Mix the seasonings into the salmon using a gloved hand.
8
Pour olive oil into a pot for the rice.
9
Add coconut oil to the pot.
10
Add rice to the pot.
11
Stir the rice.
12
Cover the pot and let the rice cook.
13
Turn off the stove once the rice is cooked.
14
Pour avocado oil into a pan.
15
Fry the salmon on both sides until crispy.
16
Baste the salmon with the butter and oil mixture.
17
Place the salmon in an aluminum foil pan.
18
Put the salmon in the oven for 10 minutes at 350 degrees Fahrenheit.
19
Wash the spinach.
20
Wash the garden salad tomatoes.
21
Cut the onions.
22
Mince the garlic.
23
Throw the minced garlic and onions into the same pan used for the salmon.
24
Mix the garlic and onions.
25
Add sun-dried tomatoes to the pan.
26
Mix the sun-dried tomatoes with the onions and garlic.
27
Pour heavy cream into the pan.
28
Add the garden salad tomatoes to the pan.
29
Mix the cream and tomatoes.
30
Add Parmesan cheese.
31
Mix the Parmesan cheese into the sauce.
32
Add spinach to the pan.
33
Mix the spinach into the sauce.
34
Add Italian seasoning, black pepper, and Cajun seasoning.
35
Add parsley flakes.
36
Mix all the seasonings into the sauce.
37
Taste test the sauce.
38
Add the salmon to the creamy sauce.
39
Let the salmon sit in the sauce for a minute.
40
Serve the creamy Tuscan salmon with a side of coconut-flavored rice.
Ingredients
salmon
lime
pepper
garlic powder
paprika
Slyr Mama cajun seasoning
olive oil
coconut oil
rice
avocado oil
spinach
garden salad tomatoes
onions
garlic
sun-dried tomatoes
heavy cream
Parmesan cheese
Italian seasoning
black pepper
cajun seasoning
parsley flakes
Equipment
pan
tongs
aluminum foil
oven
cutting board
knife
strainer
spatula
Tips
For coconut flavored rice, use coconut oil. It brings the rice to a whole different level of flavor.
For the salmon, fry it on both sides to get a crisp texture.
Do a taste test before finishing to make sure the seasoning is right.
Creamy Tuscan Salmon | Clip Recipe