Italian Tuna Salad (No Mayo)
Serves 1
Directions
- 1Whisk together extra virgin olive oil, vinegar, lemon zest, lemon juice, dried oregano, salt, and black pepper.
- 2Add half cherry tomatoes, olives, thinly sliced red onion, capers, and torn basil to the whisked dressing.
- 3Toss the mixture and let it marinate while the potatoes cook.
- 4Let the cooked potatoes cool down.
- 5Peel the cooled potatoes.
- 6Add the peeled potatoes to the tomato mixture.
- 7Flake in some canned or jarred tuna that comes in olive oil.
- 8Mix gently.
Ingredients
- extra virgin olive oil
- vinegar
- lemon zest
- lemon juice
- dried oregano
- salt
- black pepper
- half cherry tomatoes
- olives
- thinly sliced red onion
- capers
- torn basil
- potatoes
- canned or jarred tuna in olive oil
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