Avocado Corn Salad

Serves 1
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Directions

  1. 1Measure out 1 cup of pearl couscous and cook according to the instructions.
  2. 2Drain and rinse a 15-ounce can of corn.
  3. 3Pan-roast the corn with olive oil, salt, and pepper until it has a grilled feel and taste.
  4. 4Halve 1/2 cup of cherry tomatoes.
  5. 5Measure out 1/2 cup of mozzarella pearls.
  6. 6Cut one avocado into cubes.
  7. 7Once the couscous and corn have cooled, add all ingredients to a large mixing bowl: chewy pearl couscous, sweet roasted corn, creamy avocado, beautiful cherry tomatoes, and fresh mozzarella pearls.
  8. 8Add 1/4 cup of white balsamic vinaigrette as the dressing and salt and pepper to taste.
  9. 9Mix well to combine all ingredients.
  10. 10Garnish with a little fresh basil.

Ingredients

  • 1 cup Pearl Couscous
  • 15 ounce can Corn
  • Olive Oil
  • Salt
  • Pepper
  • 0.5 cup Cherry Tomatoes
  • 0.5 cup Mozzarella Pearls
  • 1 Avocado
  • 0.25 cup White Balsamic Vinaigrette
  • Fresh Basil

Equipment

can openercolanderpancutting boardknifelarge mixing bowl

Tips

  • Pan-roasting the corn is a great way to get a grilled feel and taste without the hassle of actually grilling it.