1Measure out 1 cup of pearl couscous and cook according to the instructions.
2Drain and rinse a 15-ounce can of corn.
3Pan-roast the corn with olive oil, salt, and pepper until it has a grilled feel and taste.
4Halve 1/2 cup of cherry tomatoes.
5Measure out 1/2 cup of mozzarella pearls.
6Cut one avocado into cubes.
7Once the couscous and corn have cooled, add all ingredients to a large mixing bowl: chewy pearl couscous, sweet roasted corn, creamy avocado, beautiful cherry tomatoes, and fresh mozzarella pearls.
8Add 1/4 cup of white balsamic vinaigrette as the dressing and salt and pepper to taste.
9Mix well to combine all ingredients.
10Garnish with a little fresh basil.
Ingredients
1 cup Pearl Couscous
15 ounce can Corn
Olive Oil
Salt
Pepper
0.5 cup Cherry Tomatoes
0.5 cup Mozzarella Pearls
1 Avocado
0.25 cup White Balsamic Vinaigrette
Fresh Basil
Equipment
can openercolanderpancutting boardknifelarge mixing bowl
Tips
Pan-roasting the corn is a great way to get a grilled feel and taste without the hassle of actually grilling it.