Steak Caesar Salad with Cheese Toast
Directions
- 1Season the ribeye steaks with salt, black pepper, and barbecue spice rub.
- 2Cook the steaks on a hot griddle until medium-rare.
- 3Prepare the cheese toast by placing shredded cheese on bread slices and toasting them on the griddle.
- 4In a bowl, toss romaine lettuce with salad dressing, parmesan cheese, and croutons.
- 5Slice the cooked steaks thinly.
- 6Place the salad on a plate, top with the sliced steak, and finish with the cheese toast.
Ingredients
- 16 ribeye steaks
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch barbecue spice rub
- 1 handful shredded cheese
- 3 bread slices
- 1 large bowl romaine lettuce
- 1 handful salad dressing
- 1 handful parmesan cheese
- 1 handful croutons
Equipment
griddleknifetongsmixing bowlsmall bowl