Directions
- 1Cut the baguette in half, then cut each half in half again.
- 2Spread pesto on one half of the baguette and arrange mozzarella slices on top.
- 3Drizzle olive oil on the other half of the baguette and sprinkle with coarse salt.
- 4In a bowl, combine cherry tomatoes, garlic slices, olive oil, oregano and salt.
- 5Bake for 15 minutes in a preheated oven at 190°C (turbo).
- 6Place the roasted tomatoes on top of the pesto and mozzarella.
- 7Add a handful of arugula.
- 8Drizzle balsamic glaze and close the sandwich.
Ingredients
- 1 baguette
- 1 half pesto
- 12 slices mozzarella
- 2 tablespoons olive oil
- 1 pinch salt
- 1 handful arugula
- 1 tablespoon balsamic glaze
- 15 cherry tomatoes
- 2 slices garlic
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 pinch salt
Equipment
ovenbaking sheetknifespoon
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