כריך קפרזה

27 mins
Serves 1
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Directions

  1. 1Cut the baguette in half, then cut each half in half again.
  2. 2Cut the baguette in half, then cut each half in half again.
  3. 3Cut the baguette in half, then cut each half in half again.
  4. 4Spread pesto on one half of the baguette and arrange mozzarella slices on top.
  5. 5Spread pesto on one half of the baguette and arrange mozzarella slices on top.
  6. 6Spread pesto on one half of the baguette and arrange mozzarella slices on top.
  7. 7Drizzle olive oil on the other half of the baguette and sprinkle with coarse salt.
  8. 8Drizzle olive oil on the other half of the baguette and sprinkle with coarse salt.
  9. 9Drizzle olive oil on the other half of the baguette and sprinkle with coarse salt.
  10. 10In a bowl, combine cherry tomatoes, garlic slices, olive oil, oregano and salt.
  11. 11In a bowl, combine cherry tomatoes, garlic slices, olive oil, oregano and salt.
  12. 12In a bowl, combine cherry tomatoes, garlic slices, olive oil, oregano and salt.
  13. 13Bake for 15 minutes in a preheated oven at 190°C (turbo).
  14. 14Bake for 15 minutes in a preheated oven at 190°C (turbo).
  15. 15Bake for 15 minutes in a preheated oven at 190°C (turbo).
  16. 16Place the roasted tomatoes on top of the pesto and mozzarella.
  17. 17Place the roasted tomatoes on top of the pesto and mozzarella.
  18. 18Place the roasted tomatoes on top of the pesto and mozzarella.
  19. 19Add a handful of arugula.
  20. 20Add a handful of arugula.
  21. 21Add a handful of arugula.
  22. 22Drizzle balsamic glaze and close the sandwich.
  23. 23Drizzle balsamic glaze and close the sandwich.
  24. 24Drizzle balsamic glaze and close the sandwich.

Ingredients

  • 1 baguette
  • 1 baguette
  • 1 baguette
  • 1 half pesto
  • 1 half pesto
  • 1 half pesto
  • 12 slices mozzarella
  • 12 slices mozzarella
  • 12 slices mozzarella
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 1 tablespoon balsamic glaze
  • 1 tablespoon balsamic glaze
  • 1 tablespoon balsamic glaze
  • 15 cherry tomatoes
  • 15 cherry tomatoes
  • 15 cherry tomatoes
  • 2 slices garlic
  • 2 slices garlic
  • 2 slices garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

ovenbaking sheetknifespoon