Zucchini Pasta with Apple Fennel Walnut Salad

45 mins
Serves 4
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Directions

  1. 1Cut the zucchini into cubes.
  2. 2Cut the zucchini into cubes.
  3. 3Cut the zucchini into cubes.
  4. 4Add the zucchini and crushed garlic cloves into a pan with olive oil.
  5. 5Add the zucchini and crushed garlic cloves into a pan with olive oil.
  6. 6Add the zucchini and crushed garlic cloves into a pan with olive oil.
  7. 7Stir and cook on medium-low heat with the lid on for about 45 minutes.
  8. 8Stir and cook on medium-low heat with the lid on for about 45 minutes.
  9. 9Stir and cook on medium-low heat with the lid on for about 45 minutes.
  10. 10Pick through the kale and remove any large stems.
  11. 11Pick through the kale and remove any large stems.
  12. 12Pick through the kale and remove any large stems.
  13. 13Massage the kale with olive oil and lemon juice until it wilts and softens.
  14. 14Massage the kale with olive oil and lemon juice until it wilts and softens.
  15. 15Massage the kale with olive oil and lemon juice until it wilts and softens.
  16. 16Add the green lettuce, spring mix, arugula, bread leaf lettuce, and red quinoa to the kale.
  17. 17Add the green lettuce, spring mix, arugula, bread leaf lettuce, and red quinoa to the kale.
  18. 18Add the green lettuce, spring mix, arugula, bread leaf lettuce, and red quinoa to the kale.
  19. 19Thinly slice the fennel using a mandoline (or a knife).
  20. 20Thinly slice the fennel using a mandoline (or a knife).
  21. 21Thinly slice the fennel using a mandoline (or a knife).
  22. 22Add a splash of water to deglaze the pan and help break down the zucchini.
  23. 23Add a splash of water to deglaze the pan and help break down the zucchini.
  24. 24Add a splash of water to deglaze the pan and help break down the zucchini.
  25. 25Add thinly sliced apple to the salad.
  26. 26Add thinly sliced apple to the salad.
  27. 27Add thinly sliced apple to the salad.
  28. 28Add pumpkin seeds and chopped pecans to the salad.
  29. 29Add pumpkin seeds and chopped pecans to the salad.
  30. 30Add pumpkin seeds and chopped pecans to the salad.
  31. 31Use tongs to lift the cooked pasta directly into the zucchini sauce; do not strain.
  32. 32Use tongs to lift the cooked pasta directly into the zucchini sauce; do not strain.
  33. 33Use tongs to lift the cooked pasta directly into the zucchini sauce; do not strain.
  34. 34Add a ladle of pasta water to the sauce, mixing well.
  35. 35Add a ladle of pasta water to the sauce, mixing well.
  36. 36Add a ladle of pasta water to the sauce, mixing well.
  37. 37Top the zucchini pasta with Parmesan cheese and zucchini blossoms.
  38. 38Top the zucchini pasta with Parmesan cheese and zucchini blossoms.
  39. 39Top the zucchini pasta with Parmesan cheese and zucchini blossoms.

Ingredients

  • 3 zucchini
  • 3 zucchini
  • 3 zucchini
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 pasta
  • 1 pasta
  • 1 pasta
  • 1 big bowl kale
  • 1 big bowl kale
  • 1 big bowl kale
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 handful green lettuce
  • 1 handful green lettuce
  • 1 handful green lettuce
  • 1 handful spring mix
  • 1 handful spring mix
  • 1 handful spring mix
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful bread leaf lettuce
  • 1 handful bread leaf lettuce
  • 1 handful bread leaf lettuce
  • 1 handful red quinoa
  • 1 handful red quinoa
  • 1 handful red quinoa
  • 1 fennel
  • 1 fennel
  • 1 fennel
  • 1 handful walnut salad
  • 1 handful walnut salad
  • 1 handful walnut salad
  • 1 handful salmon
  • 1 handful salmon
  • 1 handful salmon
  • 1 handful buttermilk yogurt
  • 1 handful buttermilk yogurt
  • 1 handful buttermilk yogurt
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 handful salt
  • 1 handful salt
  • 1 handful salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic
  • 1 pinch garlic
  • 1 pinch garlic
  • 1 apple
  • 1 apple
  • 1 apple
  • 1 handful pumpkin seeds
  • 1 handful pumpkin seeds
  • 1 handful pumpkin seeds
  • 1 handful pecans
  • 1 handful pecans
  • 1 handful pecans
  • 1 ladle pasta water
  • 1 ladle pasta water
  • 1 ladle pasta water
  • 1 handful Parmesan
  • 1 handful Parmesan
  • 1 handful Parmesan
  • 1 handful courgette flowers
  • 1 handful courgette flowers
  • 1 handful courgette flowers

Equipment

knifemandolinepanwooden spoontongsladle
Zucchini Pasta with Apple Fennel Walnut Salad | Clip Recipe