Serves 1
Directions
- 1Pour the vinaigrette into the bowl containing roasted corn, cherry tomatoes, mini mozzarella balls, and diced avocado.
- 2Stir the ingredients in the bowl.
- 3Pour chicken broth into a pot.
- 4Add oil to a pan.
- 5Add frozen corn to the pan and sear it.
- 6Cut the avocado in half and remove the pit.
- 7Add couscous to a bowl.
- 8Add seared corn to the bowl with couscous.
- 9Add cherry tomatoes to the bowl.
- 10Add diced avocado to the bowl.
- 11Add mini mozzarella balls to the bowl.
- 12Stir all ingredients together in the bowl.
- 13Serve the salad in a bowl.
- 14Serve the salad in a smaller bowl or plate.
Ingredients
- cherry tomatoes
- mini mozzarella balls
- roasted corn
- diced avocado
- white balsamic vinaigrette
- chicken broth
- couscous
- oil or butter
Equipment
bowlspoonpotpanknife
Tips
- Cook your couscous in chicken broth.
- Sear your frozen corn in oil or butter.
- The white balsamic vinaigrette is the best part.
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