Avocado Corn Salad

Serves 1
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Directions

  1. 1Pour the vinaigrette into the bowl containing roasted corn, cherry tomatoes, mini mozzarella balls, and diced avocado.
  2. 2Stir the ingredients in the bowl.
  3. 3Pour chicken broth into a pot.
  4. 4Add oil to a pan.
  5. 5Add frozen corn to the pan and sear it.
  6. 6Cut the avocado in half and remove the pit.
  7. 7Add couscous to a bowl.
  8. 8Add seared corn to the bowl with couscous.
  9. 9Add cherry tomatoes to the bowl.
  10. 10Add diced avocado to the bowl.
  11. 11Add mini mozzarella balls to the bowl.
  12. 12Stir all ingredients together in the bowl.
  13. 13Serve the salad in a bowl.
  14. 14Serve the salad in a smaller bowl or plate.

Ingredients

  • cherry tomatoes
  • mini mozzarella balls
  • roasted corn
  • diced avocado
  • white balsamic vinaigrette
  • chicken broth
  • couscous
  • oil or butter

Equipment

bowlspoonpotpanknife

Tips

  • Cook your couscous in chicken broth.
  • Sear your frozen corn in oil or butter.
  • The white balsamic vinaigrette is the best part.