Caprese White Bean Salad

Serves 1
facebook.com

Directions

  1. 1In a large bowl, add the cannellini beans, tomatoes, mozzarella, basil, oregano, and lemon juice.
  2. 2In a large bowl, add the cannellini beans, tomatoes, mozzarella, basil, oregano, and lemon juice.
  3. 3In a large bowl, add the cannellini beans, tomatoes, mozzarella, basil, oregano, and lemon juice.
  4. 4Season with salt and pepper.
  5. 5Season with salt and pepper.
  6. 6Season with salt and pepper.
  7. 7Toss to combine.
  8. 8Toss to combine.
  9. 9Toss to combine.
  10. 10Drizzle with the olive oil and toss.
  11. 11Drizzle with the olive oil and toss.
  12. 12Drizzle with the olive oil and toss.
  13. 13Serve topped with additional fresh basil.
  14. 14Serve topped with additional fresh basil.
  15. 15Serve topped with additional fresh basil.

Ingredients

  • 1 can cannellini beans; drained
  • 1 can cannellini beans; drained
  • 1 can cannellini beans; drained
  • 10 ounces cherry tomatoes; halved
  • 10 ounces cherry tomatoes; halved
  • 10 ounces cherry tomatoes; halved
  • 5 ounces ciliegine (mozzarella)
  • 5 ounces ciliegine (mozzarella)
  • 5 ounces ciliegine (mozzarella)
  • 1 cup fresh basil leaves; torn
  • 1 cup fresh basil leaves; torn
  • 1 cup fresh basil leaves; torn
  • 2 tablespoons fresh oregano leaves
  • 2 tablespoons fresh oregano leaves
  • 2 tablespoons fresh oregano leaves
  • 1 juice of lemon
  • 1 juice of lemon
  • 1 juice of lemon
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil

Equipment

large bowl