Serves 1
Directions
- 1Slice the chicken breast in half.
- 2Place the chicken breast between two pieces of parchment paper and flatten it with a rolling pin.
- 3Place the chicken in a bowl.
- 4Crack an egg into the bowl with the chicken.
- 5Season the chicken with salt and pepper.
- 6Mix the chicken and egg.
- 7Pour breadcrumbs into a baking dish.
- 8Mix the breadcrumbs with spices.
- 9Coat the chicken in the breadcrumbs.
- 10Fry the chicken in a pan with oil.
- 11Chop the romaine lettuce.
- 12Add mayonnaise and mustard to a bowl.
- 13Season with salt and pepper and whisk until combined.
- 14Add the chopped lettuce to the bowl.
- 15Add grated parmesan cheese.
- 16Mix until all the lettuce is coated.
- 17Slice the crispy chicken into strips.
- 18Place the Caesar salad mixture on a tortilla.
- 19Add the sliced chicken on top of the salad.
- 20Roll the tortilla into a wrap.
- 21Cut the wrap in half.
- 22Serve the wraps with fries and a diet coke with lime.
Ingredients
- 2 chicken breast
- 1 egg
- 1 pinch black pepper
- 1 pinch salt
- 1 cup breadcrumbs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 2 cups romaine lettuce
- 0.5 cup parmesan cheese
- 2 tortillas
Equipment
kniferolling pinbowltongspanwhisk
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