La Scala Chopped Salad

0
Serves 1
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Directions

  1. 1Add one head of shredded iceberg lettuce to a bowl.
  2. 2Add one head of shredded iceberg lettuce to a bowl.
  3. 3Add one head of shredded iceberg lettuce to a bowl.
  4. 4Add one cup of sliced salami.
  5. 5Add one cup of sliced salami.
  6. 6Add one cup of sliced salami.
  7. 7Add one can of drained and rinsed chickpeas.
  8. 8Add one can of drained and rinsed chickpeas.
  9. 9Add one can of drained and rinsed chickpeas.
  10. 10Add one cup of mozzarella cheese and one thinly sliced red onion.
  11. 11Add one cup of mozzarella cheese and one thinly sliced red onion.
  12. 12Add one cup of mozzarella cheese and one thinly sliced red onion.
  13. 13In a mason jar, mix together a quarter cup of red wine vinegar, a third of a cup of extra virgin olive oil, two teaspoons of Dijon mustard, a pinch of salt, a pinch of black pepper, and a quarter cup of parmesan cheese.
  14. 14In a mason jar, mix together a quarter cup of red wine vinegar, a third of a cup of extra virgin olive oil, two teaspoons of Dijon mustard, a pinch of salt, a pinch of black pepper, and a quarter cup of parmesan cheese.
  15. 15In a mason jar, mix together a quarter cup of red wine vinegar, a third of a cup of extra virgin olive oil, two teaspoons of Dijon mustard, a pinch of salt, a pinch of black pepper, and a quarter cup of parmesan cheese.
  16. 16Pour the dressing over the salad ingredients in the bowl and mix well.
  17. 17Pour the dressing over the salad ingredients in the bowl and mix well.
  18. 18Pour the dressing over the salad ingredients in the bowl and mix well.
  19. 19Add a little bit of extra parmesan cheese and a couple cracks of black pepper.
  20. 20Add a little bit of extra parmesan cheese and a couple cracks of black pepper.
  21. 21Add a little bit of extra parmesan cheese and a couple cracks of black pepper.

Ingredients

  • 1 head shredded iceberg lettuce
  • 1 head shredded iceberg lettuce
  • 1 head shredded iceberg lettuce
  • 1 cup sliced salami
  • 1 cup sliced salami
  • 1 cup sliced salami
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.33 cup extra virgin olive oil
  • 0.33 cup extra virgin olive oil
  • 0.33 cup extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Dijon mustard
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 0.25 cup parmesan cheese
  • 0.25 cup parmesan cheese
  • 0.25 cup parmesan cheese

Equipment

bowlmason jargraterforktongs