Directions
- 1Flatten chicken breast and add to a ziplock bag. Combine with honey lemon basil chicken marinade. Marinate for at least an hour.
- 2Air fry chicken at 400 degrees F for 9-10 minutes, or until internal temp reaches 165 degrees F.
- 3In a bowl, mix all Caesar dressing ingredients until smooth.
- 4In a big bowl, combine romaine, peppers, cucumber, grape tomatoes, chicken, and Caesar dressing. Toss well and add extra parmesan cheese on top.
Ingredients
- 227 g Plain Non Fat Greek yogurt
- 0.5 lemons Juice from
- 14 g Olive Oil
- 30 g Worcestershire sauce
- 10 g Dijon Mustard
- 24 g Grated parmesan cheese
- 3 garlic cloves, minced
- 0.25 teaspoon Kosher salt
- 1 Lemon
- 20 g Honey
- 20 g Yellow Mustard
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Sea Salt
- 1 teaspoon Black Pepper
- 0.5 teaspoon Red Pepper Flakes
- 300 g Romaine
- 150 g Yellow Peppers
- 150 g Orange Peppers
- 200 g Baby Cucumbers
- 200 g Grape Tomatoes
- 24 oz Chicken Breast
Equipment
ziplock bagair fryerbowl
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