Big As* Chicken Caesar Salad

50 mins
Serves 1
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Directions

  1. 1Flatten chicken breast and add to a ziplock bag. Combine with honey lemon basil chicken marinade. Marinate for at least an hour.
  2. 2Flatten chicken breast and add to a ziplock bag. Combine with honey lemon basil chicken marinade. Marinate for at least an hour.
  3. 3Flatten chicken breast and add to a ziplock bag. Combine with honey lemon basil chicken marinade. Marinate for at least an hour.
  4. 4Air fry chicken at 400 degrees F for 9-10 minutes, or until internal temp reaches 165 degrees F.
  5. 5Air fry chicken at 400 degrees F for 9-10 minutes, or until internal temp reaches 165 degrees F.
  6. 6Air fry chicken at 400 degrees F for 9-10 minutes, or until internal temp reaches 165 degrees F.
  7. 7In a bowl, mix all Caesar dressing ingredients until smooth.
  8. 8In a bowl, mix all Caesar dressing ingredients until smooth.
  9. 9In a bowl, mix all Caesar dressing ingredients until smooth.
  10. 10In a big bowl, combine romaine, peppers, cucumber, grape tomatoes, chicken, and Caesar dressing. Toss well and add extra parmesan cheese on top.
  11. 11In a big bowl, combine romaine, peppers, cucumber, grape tomatoes, chicken, and Caesar dressing. Toss well and add extra parmesan cheese on top.
  12. 12In a big bowl, combine romaine, peppers, cucumber, grape tomatoes, chicken, and Caesar dressing. Toss well and add extra parmesan cheese on top.

Ingredients

  • 227 g Plain Non Fat Greek yogurt
  • 227 g Plain Non Fat Greek yogurt
  • 227 g Plain Non Fat Greek yogurt
  • 0.5 lemons Juice from
  • 0.5 lemons Juice from
  • 0.5 lemons Juice from
  • 14 g Olive Oil
  • 14 g Olive Oil
  • 14 g Olive Oil
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 10 g Dijon Mustard
  • 10 g Dijon Mustard
  • 10 g Dijon Mustard
  • 24 g Grated parmesan cheese
  • 24 g Grated parmesan cheese
  • 24 g Grated parmesan cheese
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 0.25 teaspoon Kosher salt
  • 0.25 teaspoon Kosher salt
  • 0.25 teaspoon Kosher salt
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • 20 g Honey
  • 20 g Honey
  • 20 g Honey
  • 20 g Yellow Mustard
  • 20 g Yellow Mustard
  • 20 g Yellow Mustard
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Sea Salt
  • 1 teaspoon Sea Salt
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Black Pepper
  • 1 teaspoon Black Pepper
  • 0.5 teaspoon Red Pepper Flakes
  • 0.5 teaspoon Red Pepper Flakes
  • 0.5 teaspoon Red Pepper Flakes
  • 300 g Romaine
  • 300 g Romaine
  • 300 g Romaine
  • 150 g Yellow Peppers
  • 150 g Yellow Peppers
  • 150 g Yellow Peppers
  • 150 g Orange Peppers
  • 150 g Orange Peppers
  • 150 g Orange Peppers
  • 200 g Baby Cucumbers
  • 200 g Baby Cucumbers
  • 200 g Baby Cucumbers
  • 200 g Grape Tomatoes
  • 200 g Grape Tomatoes
  • 200 g Grape Tomatoes
  • 24 oz Chicken Breast
  • 24 oz Chicken Breast
  • 24 oz Chicken Breast

Equipment

ziplock bagair fryerbowl