Directions
- 1Flatten and pat dry 16oz of chicken breast with a paper towel.
- 2Season both sides of the chicken breast with garlic powder, onion powder, salt, black pepper, paprika, and dried parsley.
- 3Add the seasoned chicken breast to the air fryer and spray with cooking spray.
- 4Air fry the chicken on 400 degrees F for 9-10 minutes.
- 5Pour rendered juices on top of the cooked chicken.
- 6Chop up 300g of romaine lettuce and add it to a bowl.
- 7Prepare the Caesar dressing by combining plain non-fat Greek yogurt, lemon juice, olive oil, Worcestershire sauce, Dijon mustard, grated parmesan cheese, minced garlic cloves, Kosher salt, and water to desired consistency.
- 8Add 1/6th of the Caesar dressing to the chopped romaine and toss the salad.
- 9Dice up the cooked chicken and add it to a separate bowl.
- 10Combine the diced chicken with 1/6th of the Caesar dressing and mix well.
- 11Lay one Josephs Pita flat, then add 6g of part-skim mozzarella, 2g of parmesan cheese, 1/4th of the chicken Caesar dip, 2g of parmesan cheese, and another 6g of part-skim mozzarella to one side of the pita.
- 12Fold the chalupa tightly.
- 13Spray both sides of the folded chalupa with cooking spray and add it to the air fryer.
- 14Place ramekins on top of the chalupas in the air fryer to keep them shut.
- 15Air fry the chalupas on 400 degrees F for 3-4 minutes.
- 16Once cooked, open the chalupas and add the prepared Caesar salad.
- 17Fold the chalupas and enjoy with extra Caesar dressing for dipping.
Ingredients
- 16 oz Chicken Breast
- 1.5 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tsp Paprika
- 0.5 tsp Dried Parsley
- 227 g Plain Non Fat Greek yogurt
- 0.5 unit Juice from Fresh Lemon
- 14 g Olive Oil
- 30 g Worcestershire sauce
- 10 g Dijon Mustard
- 24 g Grated parmesan cheese
- 3 unit garlic cloves, minced
- 0.25 teaspoon Kosher salt
- Water
- 300 g Romaine
- 1 unit Josephs Pita
- 4 g Parmesan
- 12 g Part Skim Mozzarella
- 1 g Cooking Spray
Equipment
Air fryerCutting boardPaper towelBowlSpatulaTongsRamekins
Tips
- Season both sides of the chicken breast.
- Add ramekins on top of the chalupas in the air fryer to keep them shut.
- Do not add too much Caesar dressing to the romaine to prevent sogginess.
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