Grilled Chicken Sandwich with Pesto Pasta Salad

0
Serves 1
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Directions

  1. 1Get a small blender and tear all the leaves off the pesto plant. Jam them into the blender cup.
  2. 2Add garlic cloves, pine nuts and parmesan cheese.
  3. 3Add salt and olive oil (about half way up).
  4. 4Blend until smooth.
  5. 5In a large bowl, add the cooked mini bow ties pasta.
  6. 6Add grape tomatoes and artichoke hearts.
  7. 7Pour pesto over the pasta mixture.
  8. 8Add parmesan cheese, pine nuts, salt, and black pepper.
  9. 9Mix all ingredients well.
  10. 10Add fire roasted red peppers and mix again.
  11. 11Split a ciabatta roll and toast both sides.
  12. 12Spread mayonnaise on both sides of the toasted ciabatta roll.
  13. 13Add tomato, grilled chicken thigh, provolone cheese, and arugula to the bottom of the roll.
  14. 14Add the top of the roll.
  15. 15Cut in half and serve with the pasta salad.

Ingredients

  • 1 plant basil leaves
  • 0.25 cup garlic cloves
  • 0.25 cup pine nuts
  • 0.5 cup parmesan cheese
  • 2 pinches salt
  • 0.5 cup olive oil
  • 6 cups mini bow ties pasta
  • 1 cup grape tomatoes
  • 1 cup artichoke hearts
  • 1 cup fire roasted red peppers
  • 2 tablespoons mayonnaise
  • 2 pieces grilled chicken thighs
  • 1 slice provolone cheese
  • 1 handful arugula
  • 1 pinch black pepper
  • 1 piece ciabatta roll

Equipment

blenderknifecutting boardgrilllarge bowl
Grilled Chicken Sandwich with Pesto Pasta Salad | Clip Recipe