Directions
- 1Generously salt two flank steaks and grill them.
- 2Prepare the vegetables: chop cherry tomatoes, finely mince a quarter of a red onion, cut mini mozzarella balls in half, chop two bell peppers, and finely chop a big bunch of cucumbers.
- 3Finely mince parsley.
- 4Chop the cooked flank steaks into small pieces.
- 5Drain and rinse one can of white kidney beans and one can of chickpeas.
- 6Add the beans to a large bowl.
- 7Add all the prepared vegetables to the bowl.
- 8Add the chopped steak to the bowl.
- 9Prepare the dressing: mix two parts olive oil, one part vinegar, a little lemon juice, and a little mustard. Add a ton of seasoning and mix well.
- 10Pour the dressing over the salad and toss to combine.
Ingredients
- 2 flank steak
- 1 quarter cherry tomatoes
- 1 quarter red onion
- 1 container mini mozzarella balls
- 2 bell peppers
- 1 big bunch cucumbers
- 1 handful parsley
- 1 can white kidney beans
- 1 can chickpeas
- 2 parts olive oil
- 1 part vinegar
- 1 little bit lemon juice
- 1 little bit mustard
- 1 ton seasoning
Equipment
grillknifecutting boardmeasuring cupsmixing bowl
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