Chicken Caesar Salad
Directions
- 1Melt butter in a pot.
- 2Chop bread into cubes.
- 3Add Herbs de Provence and paprika to the melted butter.
- 4Pour butter mixture over bread cubes and toss.
- 5Add parmesan cheese and toss again.
- 6Spread bread cubes on a parchment-lined sheet tray and bake at 375 degrees for 20 minutes.
- 7Make Caesar dressing by combining mayonnaise, apple cider vinegar, lemon juice, pureed garlic, Worcestershire sauce, Tabasco sauce, parmesan cheese and black pepper in a bowl.
- 8Mix dressing well.
- 9Marinate chicken breast with Caesar dressing.
- 10Chop romaine lettuce.
- 11Cook chicken on a hot grill with a little oil until caramelized.
- 12Assemble Caesar salad to go: add lettuce, croutons, parmesan cheese, and chicken to individual containers.
- 13Add dressing to a separate container.
Ingredients
- 4 sticks butter
- 1 loaf bread
- 1 tablespoon Herbes de Provence
- 1 tablespoon paprika
- 1 cup parmesan cheese
- 2 cups mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon pureed garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Tabasco sauce
- 1 cup parmesan cheese
- 1 tablespoon black pepper
- 1.5 pounds chicken breast
- 1 head romaine lettuce
Equipment
knifecutting boardpotwhiskbowlsheet trayparchment paper
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