Chicken Caesar Salad

20 mins
Serves 8
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Directions

  1. 1Melt butter in a pot.
  2. 2Chop bread into cubes.
  3. 3Add Herbs de Provence and paprika to the melted butter.
  4. 4Pour butter mixture over bread cubes and toss.
  5. 5Add parmesan cheese and toss again.
  6. 6Spread bread cubes on a parchment-lined sheet tray and bake at 375 degrees for 20 minutes.
  7. 7Make Caesar dressing by combining mayonnaise, apple cider vinegar, lemon juice, pureed garlic, Worcestershire sauce, Tabasco sauce, parmesan cheese and black pepper in a bowl.
  8. 8Mix dressing well.
  9. 9Marinate chicken breast with Caesar dressing.
  10. 10Chop romaine lettuce.
  11. 11Cook chicken on a hot grill with a little oil until caramelized.
  12. 12Assemble Caesar salad to go: add lettuce, croutons, parmesan cheese, and chicken to individual containers.
  13. 13Add dressing to a separate container.

Ingredients

  • 4 sticks butter
  • 1 loaf bread
  • 1 tablespoon Herbes de Provence
  • 1 tablespoon paprika
  • 1 cup parmesan cheese
  • 2 cups mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon pureed garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Tabasco sauce
  • 1 cup parmesan cheese
  • 1 tablespoon black pepper
  • 1.5 pounds chicken breast
  • 1 head romaine lettuce

Equipment

knifecutting boardpotwhiskbowlsheet trayparchment paper