Pizza Salad

Serves 1
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Directions

  1. 1Preheat the oven to 200 degrees Celsius fan.
  2. 2Dice the aubergine and toss it in 1 tsp oil.
  3. 3Lay the aubergine onto a baking tray and add 2 tbsp water.
  4. 4Place the aubergine into the oven for 15-20 minutes, mixing from time to time until golden and lovely.
  5. 5Tip the cherry tomatoes into another baking tray, and add a few smashed garlic cloves, a pinch of oregano, olive oil, and salt.
  6. 6Roast the tomatoes for 15-20 minutes until sticky and gorgeous.
  7. 7Dice the sourdough into croutons.
  8. 8Drizzle over 2 tsp sun-dried tomato oil from the jar, add 1/2 tsp garlic and herb seasoning, a grating of parmesan, and toss well.
  9. 9Season with salt and place the croutons into the same oven for 5 minutes.
  10. 10From the tomato tray, remove the garlic cloves.
  11. 11Toss the warm tomatoes with freshly torn basil and mozzarella so they both melt and wilt to infuse.
  12. 12Mix the yoghurt with 2 tbsp caper brine and 1/2 tsp garlic and herb seasoning.
  13. 13Season with a pinch of salt and pepper.
  14. 14In a large bowl, mix a handful of rocket, roasted aubergine, warm tomato and mozzarella mix, and the croutons.
  15. 15Drizzle over the garlic and herb dressing and dive in.

Ingredients

  • 1 Large handful cherry tomatoes
  • fresh basil
  • dried oregano
  • 2 -3 garlic cloves
  • 0.5 aubergine
  • 1 handful rocket
  • 60 g mozzarella
  • 1 slice sourdough
  • parmesan
  • 2 tsp sun dried tomato oil
  • 0.5 tsp garlic and herb seasoning
  • capers in brine
  • 1 heaped tbsp yoghurt
  • 0.5 tsp garlic and herb seasoning
  • salt
  • pepper
  • 1 tsp oil
  • 2 tbsp water
  • olive oil
  • 2 tbsp caper brine

Equipment

baking traylarge bowl

Tips

  • The trick is to toss the mozzarella and basil with the tomatoes whilst they're warm so they go all melty and gorgeous.
  • Create your favorite pizza by mixing in your ultimate toppings like olives, capers, and tuna.