Serves 1
Directions
- 1Add Greek yogurt to a bowl.
- 2Add red wine vinegar to the bowl.
- 3Add olive oil.
- 4Add Dijon mustard.
- 5Add a squeeze of lemon juice.
- 6Add garlic powder.
- 7Add Italian seasoning.
- 8Add a pinch of salt.
- 9Add pepper.
- 10Mix the ingredients well.
- 11Add fresh grated Parmesan and mix again.
- 12Place the dressing in the fridge.
- 13Dice the celery.
- 14Dice the green bell pepper.
- 15Dice the onion.
- 16Grate the carrots.
- 17Add the cooked, drained, oiled, and cooled penne pasta to a large mixing bowl.
- 18Add the grated carrots to the pasta.
- 19Add the diced celery and green bell pepper to the pasta.
- 20Add the diced onion to the pasta.
- 21Mix all the vegetables with the pasta.
- 22Pour the homemade creamy Italian dressing over the pasta and vegetables.
- 23Mix everything until well combined.
- 24Serve the pasta salad.
Ingredients
- Greek yogurt
- red wine vinegar
- olive oil
- Dijon mustard
- lemon
- garlic powder
- Italian seasoning
- 1 pinch salt
- pepper
- fresh grated Parmesan
- celery
- green bell pepper
- onion
- carrots
- penne pasta
Equipment
bowlwhiskgraterknifecutting boardpottongsspoonfork
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